This Burrata Bruschetta is the perfect appetizer for your next gathering, bringing together the fresh flavors of ripe tomatoes, aromatic basil, and rich burrata cheese. Drizzled with balsamic glaze and served on toasted baguette slices, this simple yet elegant dish is not only delicious but beautiful to look at too. Whether you’re hosting a party or just enjoying a casual bite, this bruschetta is sure to be a hit!

Burrata Bruschetta

Why You’ll Love This Recipe

Burrata Bruschetta is the ultimate crowd-pleaser, combining creamy burrata with vibrant tomatoes and fresh basil on crisp, golden toasted baguette slices. The balsamic glaze adds a sweet tangy finish that perfectly complements the richness of the cheese and the juiciness of the tomatoes. It’s easy to make, looks stunning, and tastes even better, making it the ideal appetizer for any occasion. Plus, it’s vegetarian-friendly, making it suitable for all guests!

Ingredients

For the Tomato Mixture:
- 2 pounds ripe tomatoes, diced (recommend vine-ripened or locally grown for best flavor)
- 2-3 cloves garlic, minced
- 1/2 ounce fresh basil, chopped
- Salt + pepper, to taste
- 5 tablespoons olive oil (divided)
For the Baguette Toasts:
- 1 baguette
- 2 teaspoons red wine vinegar
For the Burrata:
- 1 ball burrata cheese (approx. 8 ounces or 227 grams)
For Garnish:
- Balsamic glaze, to drizzle

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Tomato Mixture: Dice the tomatoes, mince the garlic, and chop the basil. Place the diced tomatoes (without the excess juice and seeds) in a large mixing bowl. Season with salt and pepper, then add the minced garlic and chopped basil. Stir to combine and let the mixture sit for a few minutes to allow the salt to bring out the flavor and remove excess liquid.
Toast the Baguette: Slice the baguette into roughly 1/2-inch thick pieces. Brush both sides of the bread with about 3 tablespoons of olive oil. Arrange the slices on a large baking sheet and transfer to the middle rack of your oven. Toast the bread for 5-10 minutes, flipping halfway through, until golden brown and crispy. Remove from the oven and transfer the toasts to a serving platter.
Prepare the Tomato Topping: After the tomato mixture has rested, carefully drain the excess liquid. Stir in the remaining 2 tablespoons of olive oil and the red wine vinegar. Taste and adjust the seasoning with salt, as needed.
Assemble the Bruschetta: Spoon the tomato mixture onto the toasted baguette slices. Using your hands, gently pull open the burrata cheese and scoop a dollop of the creamy center onto each toast.
Garnish and Serve: Drizzle the bruschetta with balsamic glaze and sprinkle with cracked black pepper. Garnish with additional basil, if desired. Serve immediately and enjoy!

Servings and Timing

Servings: 20 small toasts
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

Make it Vegan: Substitute the burrata with a plant-based cheese or a drizzle of olive oil for a lighter version.
Use Different Bread: If you prefer, you can swap the baguette with a crusty sourdough or ciabatta for a different flavor and texture.
Add Extra Veggies: For added texture and flavor, top with chopped cucumbers, roasted peppers, or olives along with the tomatoes.
Add Heat: If you like a bit of spice, add red pepper flakes to the tomato mixture or drizzle with hot honey for a sweet and spicy kick.

Storage/Reheating

Storage: Burrata Bruschetta is best enjoyed immediately, but the tomato mixture can be stored in the fridge for up to 1 day. The bread should be toasted fresh to maintain its crispness.
Reheating: If you have leftover toasts, store them in an airtight container. You can reheat them in the oven for a few minutes to restore their crispness.

FAQs

Can I make the tomato mixture ahead of time?

Yes, you can prepare the tomato mixture in advance and refrigerate it for up to 1 day. Just toast the bread and assemble the bruschetta right before serving.

Can I use other types of cheese instead of burrata?

Yes! If burrata is hard to find, you can use fresh mozzarella, ricotta, or goat cheese as a substitute. Burrata’s creaminess is key, so try to pick a cheese with a similar soft, creamy texture.

How do I know when the bread is done toasting?

The bread should be golden brown and crispy. Keep an eye on it, as the baking time can vary depending on your oven.

How do I make this appetizer gluten-free?

To make this recipe gluten-free, simply use gluten-free bread for the toasts.

Can I use store-bought balsamic glaze?

Yes, store-bought balsamic glaze works just as well for drizzling over the bruschetta. It adds that perfect sweet tangy finish.

Conclusion

This Burrata Bruschetta is the ultimate easy and elegant appetizer that will impress your guests and delight your taste buds. With the combination of juicy tomatoes, creamy burrata, and toasted bread, it’s a simple dish that feels gourmet. Perfect for parties, gatherings, or as a quick snack, this bruschetta will quickly become your go-to appetizer. Enjoy every bite of this fresh, flavorful treat!