Description
Brown Sugar Garlic Chicken is a quick, flavorful dish that blends the sweetness of brown sugar with the aromatic flavors of garlic and thyme. This easy-to-make recipe transforms simple chicken breasts into a juicy and delicious meal in just 25 minutes. Perfect for weeknight dinners or casual gatherings, it pairs beautifully with rice, pasta, or steamed vegetables.
Ingredients
3–4 boneless, skinless chicken breasts (approximately 1.3 lbs total)
Olive oil (for brushing)
Salt and pepper (to taste)
For the Sauce:
¼ cup brown sugar
1 tablespoon water
1 teaspoon garlic powder
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon ground black pepper
Instructions
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Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking dish by spraying it with non-stick cooking spray.
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Season the Chicken: Brush both sides of the chicken breasts with olive oil and season generously with salt and pepper.
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Prepare the Sauce: In a small bowl, whisk together the brown sugar, water, garlic powder, dried thyme, salt, and black pepper until well combined.
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Assemble: Place the seasoned chicken breasts in the prepared baking dish. Pour the brown sugar sauce evenly over the chicken.
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Bake: Bake the chicken in the preheated oven for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
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Serve: Remove the chicken from the oven and let it rest for a few minutes. Drizzle the pan sauce over the chicken before serving.
Notes
- Spicy Kick: Add a teaspoon of sriracha sauce to the brown sugar mixture for a sweet and spicy flavor.
- Herb Infusion: Incorporate fresh herbs like rosemary or parsley for added aroma and taste.
- Citrus Twist: Mix in a tablespoon of lemon juice or orange juice to the sauce for a zesty finish.
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Method: Bake
- Cuisine: American
