Name: Brown Sugar Garlic Chicken
Prep time: 5 min
Cook time: PT-487535H55M57S
Total time: PT-487535H55M57S
Cuisine: American
Ingredients: 3–4 boneless, skinless chicken breasts (approximately 1.3 lbs total); Olive oil (for brushing); Salt and pepper (to taste); For the Sauce:; ¼ cup brown sugar; 1 tablespoon water; 1 teaspoon garlic powder; 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon ground black pepper

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Why You’ll Love This Recipe

Brown Sugar Garlic Chicken is a delightful dish that combines the rich sweetness of brown sugar with the aromatic flavors of garlic and thyme. This easy-to-make recipe transforms simple chicken breasts into a flavorful meal in just 25 minutes. Perfect for busy weeknights or casual gatherings, this dish Brown Sugar Garlic Chicken pairs wonderfully with rice, pasta, or steamed vegetables.

Ingredients

3–4 boneless, skinless chicken breasts (approximately 1.3 lbs total)
Olive oil (for brushing)
Salt and pepper (to taste)

For the Sauce:

1/4 cup brown sugar
1 tablespoon water
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking dish by spraying it with non-stick cooking spray.
Season the Chicken: Brush both sides of the chicken breasts with olive oil and season generously with salt and pepper.
Prepare the Sauce: In a small bowl, whisk together the brown sugar, water, garlic powder, dried thyme, salt, and black pepper until well combined.
Assemble: Place the seasoned chicken breasts in the prepared baking dish. Pour the brown sugar sauce evenly over the chicken.
Bake: Bake the chicken in the preheated oven for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
Serve: Remove the chicken from the oven and let it rest for a few minutes. Drizzle the pan sauce over the chicken before serving.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 20–25 minutes
Total Time: 25–30 minutes

Variations

Spicy Kick: Add a teaspoon of sriracha sauce to the brown sugar mixture for a sweet and spicy flavor.
Herb Infusion: Incorporate fresh herbs like rosemary or parsley for added aroma and taste.
Citrus Twist: Mix in a tablespoon of lemon juice or orange juice to the sauce for a zesty finish.

Storage/Reheating

Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave for 1–2 minutes or in the oven at 375°F (190°C) for 5–10 minutes until heated through.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may require slightly longer cooking time due to their higher fat content.

Is the sauce thick?

The sauce is not thick; it’s more of a glaze. It’s perfect for drizzling over the chicken and accompanying sides like rice or pasta.

Can I prepare this dish in advance?

While the chicken can be seasoned and dredged ahead of time, it’s best to cook and prepare the sauce just before serving to maintain optimal flavor and texture.

Can I freeze the leftovers?

Yes, you can freeze the cooked chicken in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.

What sides pair well with this dish?

This dish pairs wonderfully with steamed vegetables, mashed potatoes, rice pilaf, or a fresh green salad.

Can I make this recipe dairy-free?

Yes, substitute the butter with a dairy-free alternative like olive oil or a plant-based butter.

How can I make the sauce creamier?

For a creamier sauce, add 2 tablespoons of heavy cream or coconut milk to the skillet after simmering the broth and lemon juice.

Is this recipe suitable for meal prep?

Absolutely! Brown Sugar Garlic Chicken is great for meal prep. Store the chicken and sauce separately to prevent the chicken from becoming soggy.

Can I grill the chicken instead of pan-frying?

Yes, grilling the chicken adds a smoky flavor. Season and grill the chicken over medium heat for 6–7 minutes per side, then proceed with the sauce preparation as directed.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used as a substitute if necessary.

Conclusion

Brown Sugar Garlic Chicken is a simple yet flavorful dish that brings a delightful combination of sweetness and savory notes to your table. With minimal ingredients and quick preparation, it’s an ideal choice for busy evenings or when entertaining guests. The versatility of this recipe allows for various adaptations to suit your taste preferences. Whether you enjoy it as is or with added twists, this dish is sure to become a favorite in your culinary repertoire.

Chef Sophia

Brown Sugar Garlic Chicken

Why You’ll Love This Recipe