Description
This Broccoli Cheddar Frittata Souffle is a light, fluffy, and cheesy egg dish packed with fresh herbs, tender broccoli, and sharp cheddar. Perfect for breakfast, brunch, or a quick dinner.
Ingredients
2 tbsp unsalted butter
1 shallot, diced
2 garlic cloves, minced
3 cups broccoli florets
Kosher salt & pepper, to taste
8 large eggs, separated
⅓ cup chopped fresh herbs (parsley, basil, thyme) + more for topping
8 oz freshly grated sharp cheddar cheese
Micro greens or fresh arugula, for topping
Instructions
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Preheat oven to 375°F (190°C).
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In a 10–12 inch skillet, melt butter over medium heat. Add shallots, garlic, broccoli, salt, and pepper. Cook 5–6 minutes until broccoli softens. Keep on low heat.
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Separate eggs: place whites in a mixer bowl and yolks in a large bowl.
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To yolks, add salt, pepper, herbs, and most of the cheddar. Whisk to combine.
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Beat egg whites until medium peaks form. Gently fold into yolk mixture.
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Pour mixture over broccoli in skillet, smooth top, and cook for 5 minutes.
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Turn off heat, sprinkle with remaining cheddar, and bake 15–18 minutes until puffed and golden.
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Cool slightly, top with micro greens or arugula, and serve warm.
Notes
- Swap cheddar for Gruyère, mozzarella, or feta.
- Add sautéed mushrooms, spinach, or bell peppers.
- Not freezer-friendly; best eaten fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
