Description

These Broccoli and Feta Brownies are a savory twist on the classic brownie, combining fresh broccoli, creamy feta, mozzarella, and a hint of dill. Perfect as a snack, side dish, or light meal, these brownies are easy to make and packed with delicious, earthy flavors. Ideal for vegetarians and anyone looking for a unique savory treat, these brownies are sure to be a hit!

Ingredients

For the Brownies:

7 oz broccoli florets

1 tsp olive oil (for sautéing)

4 scallions, diced

3 tbsp fresh dill, chopped

1¼ cup all-purpose flour (or almond flour/gluten-free flour)

1 tsp baking powder

1 tsp salt

1 cup milk

2 eggs, lightly beaten

¼ cup olive oil

4 oz feta cheese, crumbled

4 oz mozzarella cheese, shredded

3 tbsp grated pecorino cheese

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Instructions

Preheat the oven: Preheat to 375°F (190°C) and lightly spray an 11×7-inch baking dish with olive oil.
Prepare the broccoli: Bring a pot of water to a boil, add 1 tsp salt, and cook the broccoli florets for 1 minute. Drain and dry them, then roughly chop.
Sauté the scallions: In the same pot, heat 1 tsp olive oil and sauté the diced scallions for about 1 minute, then set aside.
Make the batter: In a large bowl, whisk together the flour, baking powder, and salt. Add the milk, eggs, and olive oil, mixing until the batter thickens. Add flour if needed to adjust consistency.
Fold in ingredients: Gently fold the broccoli, sautéed scallions, fresh dill, crumbled feta, and shredded mozzarella into the batter.
Prepare for baking: Transfer the batter to the prepared dish, spreading it evenly. Top with grated pecorino and spray lightly with olive oil.
Bake: Bake for 45-50 minutes until the top is golden and a toothpick comes out clean.
Cool and serve: Let the brownies cool in the pan for 10 minutes before slicing and serving.

Notes

Gluten-Free Version: Substitute almond flour or gluten-free all-purpose flour for a gluten-free alternative.
Cheese Variations: Swap feta and mozzarella for goat cheese or cheddar for different flavor profiles.
Veggie Variations: Add vegetables like spinach, zucchini, or bell peppers for extra flavor and nutrition.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month. Reheat as needed.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Method: Baking
Cuisine: American