Description
Broccoli and Cheese Stuffed Potatoes are a warm, cheesy comfort food favorite featuring fluffy baked potatoes filled with creamy mashed potato, cheddar cheese, and tender broccoli. Ideal as a hearty side or a satisfying vegetarian main, they’re easy to prepare and always crowd-pleasing.
Ingredients
4 large russet potatoes
2 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
4 tablespoons butter
½ cup milk or cream
Salt and pepper, to taste
1 teaspoon garlic powder
Instructions
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Preheat oven to 400°F (200°C). Scrub potatoes, prick with a fork, and bake directly on the oven rack for 45–60 minutes until tender.
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Steam broccoli for 3–4 minutes until bright green and tender. Chop into small pieces.
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Let baked potatoes cool slightly, then slice open and scoop out the insides, leaving a thin shell.
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Mash potato flesh with butter, milk, garlic powder, salt, pepper, and half the cheese until creamy.
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Stir in chopped broccoli and adjust seasoning.
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Spoon mixture back into potato skins and top with remaining cheese.
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Reduce oven to 375°F (190°C) and bake stuffed potatoes for 15–20 minutes until golden and bubbly.
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Serve warm as a main or side dish.
Notes
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Add more veg: Try spinach, mushrooms, or peppers.
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Lighten it up: Use Greek yogurt instead of cream.
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Top with sour cream, chives, or hot sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
