Broccoli and Cheese Stuffed Potatoes

Broccoli and Cheese Stuffed Potatoes are the ultimate comfort food, combining fluffy baked potatoes with creamy cheddar cheese and fresh broccoli. Perfect as a hearty side dish or a satisfying main, these cheesy stuffed potatoes are simple to prepare and guaranteed to please at family dinners, potlucks, or casual gatherings.

Why You’ll Love This Recipe

• Classic comfort food: Creamy, cheesy, and filling—this dish has it all.

• Versatile: Works as a main course or a hearty side.

• Family-friendly: A delicious way to get everyone to enjoy broccoli.

• Customizable: Add your favorite cheeses, proteins, or seasonings.

• Make-ahead friendly: Can be prepped in advance and baked when ready to serve.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 large russet potatoes
2 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
4 tablespoons butter
½ cup milk or cream
Salt and pepper, to taste
1 teaspoon garlic powder

directions

1. Bake potatoes: Preheat oven to 400°F (200°C). Scrub potatoes clean, poke holes with a fork, and bake directly on the oven rack for 45–60 minutes, or until tender.

2. Steam broccoli: While potatoes bake, steam broccoli florets for 3–4 minutes until bright green and tender. Chop into small pieces.

3. Prepare filling: Allow potatoes to cool slightly, then slice open and scoop out the flesh, leaving a thin layer for structure. Mash potato flesh with butter, milk, garlic powder, salt, pepper, and half of the shredded cheese until creamy.

4. Add broccoli: Fold chopped broccoli into the potato mixture and adjust seasoning as needed.

5. Stuff and top: Spoon mixture back into potato skins and top with the remaining cheese.

6. Bake again: Reduce oven to 375°F (190°C). Place stuffed potatoes on a baking sheet and bake for 15–20 minutes, until golden brown and bubbly on top.

7. Serve: Enjoy warm as a main dish or side.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 1 hour 30 minutes

Variations

• Cheese swap: Try Gouda, Monterey Jack, or mozzarella for a different flavor.

• Protein boost: Add crispy bacon bits, shredded chicken, or diced ham.

• Vegetarian option: Stick with broccoli and cheese or add sautéed mushrooms, spinach, or peppers.

• Healthier version: Use Greek yogurt instead of cream and reduce the cheese.

• Loaded style: Top with sour cream, chives, or hot sauce before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 15–20 minutes until warmed through, or microwave for 1–2 minutes for a quicker option.

For freezing, let stuffed potatoes cool completely, wrap individually in foil, and store in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use frozen broccoli?

Yes, thaw and steam it before chopping and mixing into the filling.

Do I have to peel the potatoes?

No, the skins help hold the filling and add texture, so keep them intact.

Can I prepare these ahead of time?

Yes, stuff the potatoes, refrigerate, and bake just before serving.

What type of potatoes work best?

Russet potatoes are ideal because of their size and fluffy texture.

How do I make them crispier on top?

Bake uncovered and switch to broil for the last 1–2 minutes.

Can I make this recipe vegan?

Yes, use vegan butter, plant-based milk, and dairy-free cheese alternatives.

Can I add more vegetables?

Absolutely—try adding spinach, peas, or corn to the filling.

How do I prevent the potato skins from tearing?

Leave a thin layer of potato flesh inside the skins for stability when scooping.

Can I make mini versions for appetizers?

Yes, use smaller potatoes and reduce the baking time slightly.

What can I serve with stuffed potatoes?

Pair with a side salad, soup, or roasted chicken for a complete meal.

Conclusion

Broccoli and Cheese Stuffed Potatoes are a cozy, satisfying dish that’s both easy to prepare and endlessly customizable. With fluffy potato, melty cheddar, and tender broccoli all in one bite, they make the perfect comfort food for any occasion. Whether served as a main dish or a hearty side, these stuffed potatoes are sure to become a family favorite.