Description
This Brie, Fig, and Apple Grilled Cheese is a gourmet sweet-and-savory sandwich that combines creamy brie, tart apple slices, caramelized onions, and a touch of fig jam between crisp, buttery sourdough bread. Perfect for lunch, brunch, or a casual dinner, this elegant comfort food is quick to make, visually impressive, and irresistibly delicious. Pair it with a simple salad or warm soup for a complete meal.
Ingredients
For the Sandwich:
4 slices sourdough bread
2 tablespoons soft butter, for spreading
4 tablespoons fig butter or jam
5 ounces brie cheese, thinly sliced
1 large Granny Smith apple, thinly sliced
½ cup baby arugula
For the Caramelized Onion:
1 tablespoon olive oil
¼ red onion, thinly sliced
Instructions
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Caramelize the onion: Heat olive oil in a small skillet over medium heat. Add red onion slices and cook, stirring occasionally, until soft and golden (about 5 minutes). Remove from heat and set aside.
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Prepare the sandwich: Butter the outside of each bread slice. Spread fig butter or jam on the inside of each slice.
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Layer ingredients: On one slice of bread (inside up), layer brie, apple slices, caramelized onions, and arugula. Top with the second slice of bread, butter side out.
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Cook the sandwich: Heat a nonstick skillet or griddle over medium-high heat. Place sandwiches butter side down and cook 2–3 minutes per side until bread is golden and cheese is melted.
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Serve: Slice sandwiches in half if desired and serve immediately with your favorite side.
Notes
- Apple Alternatives: Pear or honeycrisp apples are excellent substitutes.
- Cheese Swap: Camembert or gouda provide a different flavor profile.
- Extra Sweetness: Drizzle honey over apple slices for added indulgence.
- Add Crunch: Toasted walnuts or pecans enhance texture.
- Make Ahead: Caramelize onions in advance and refrigerate; assemble sandwiches just before cooking.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Cuisine: American
