Why You’ll Love This Recipe

These Breakfast Granola Cups are a fantastic way to kickstart your day! They combine the crunch of oats and nuts with the creaminess of yogurt, topped with fresh, colorful fruits. Perfect for busy mornings or leisurely brunches, these granola cups are packed with flavor, texture, and nutrition, making them a satisfying and wholesome breakfast option. They’re easy to make, customizable with your favorite fruits and nuts, and can be prepped in advance for a grab-and-go breakfast. What’s not to love?

Breakfast Granola Cups Recipe

Ingredients

2 cups rolled oats
1 cup chopped nuts (almonds or walnuts)
1/3 cup honey or maple syrup
1/4 cup melted butter or coconut oil
1 tsp vanilla extract
1 cup yogurt (Greek or regular)
1 cup fresh fruits (berries or bananas)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
Prepare the Granola Base:
In a large bowl, mix the rolled oats and chopped nuts. Add melted butter (or coconut oil), honey (or maple syrup), and vanilla extract. Stir everything until well combined.
Form the Cups:
Press the mixture firmly into the muffin cups to form sturdy bases. You want the mixture to hold together once baked.
Bake the Granola Cups:
Bake for 15-20 minutes, or until golden brown. Let them cool in the muffin tin for about 10 minutes before removing them.
Assemble the Cups:
Once the granola cups have cooled, fill each cup with your choice of yogurt. Top with fresh fruits such as berries or sliced bananas for added color and flavor.
Serve:
Enjoy these delicious and nutritious granola cups immediately or store them for later.

Servings and Timing

Servings: Approximately 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Fruit Toppings: Feel free to experiment with different fruits, such as strawberries, blueberries, or kiwi. The options are endless!
Nut Options: Swap the almonds or walnuts for other nuts like pecans, cashews, or pistachios, depending on your preference.
Yogurt Options: Use Greek yogurt for a thicker, creamier base or regular yogurt for a lighter option. You can also use dairy-free yogurt for a plant-based version.

Storage/Reheating

Storage: Store leftover granola cups in an airtight container in the refrigerator for up to 3 days.
Reheating: These cups can be enjoyed cold, but if you prefer, you can gently warm them in the microwave for 10-15 seconds before serving.

FAQs

Can I make these granola cups ahead of time?

Yes! You can prepare the granola cups and store them in the refrigerator. Fill them with yogurt and fruit right before serving to keep them fresh.

Can I freeze the granola cups?

Yes, you can freeze the granola cups before filling them with yogurt and fruit. Store them in an airtight container, and when you’re ready to enjoy, let them thaw and then add your toppings.

Can I use sweetened yogurt?

Yes, you can use sweetened yogurt, but keep in mind that the granola cups are already sweetened with honey or maple syrup. You may want to reduce the amount of added sweetener if using sweetened yogurt.

Can I use other types of sweeteners?

Yes, you can swap honey or maple syrup for agave syrup or coconut sugar, depending on your dietary preferences.

How can I make these granola cups dairy-free?

To make them dairy-free, simply use dairy-free yogurt, such as coconut yogurt, and replace the butter with coconut oil.

Conclusion

These Breakfast Granola Cups are an easy, delicious, and nutritious breakfast option that everyone will love. With their perfect balance of crunchy oats, creamy yogurt, and fresh fruit toppings, they’re sure to become a regular part of your breakfast rotation. Whether you’re looking for a quick grab-and-go option or a fun, customizable brunch, these granola cups are the answer. Wholesome, satisfying, and full of flavor—what more could you ask for? Enjoy!