Boursin Scrambled Eggs Recipe

If you’re looking to elevate your scrambled eggs, Boursin Scrambled Eggs are the perfect choice. These eggs are made creamy and flavorful with the addition of rich Boursin cheese, creating a dish that’s perfect for any time of day. With just a few ingredients and a simple cooking method, you’ll have a deliciously savory breakfast or brunch ready in minutes.

Why You’ll Love This Recipe

Boursin Scrambled Eggs take your basic scrambled eggs to the next level with the creamy, herby goodness of Boursin cheese. The cheese melts beautifully into the eggs, adding a rich flavor that’s perfectly balanced by the smoothness of half-and-half. This dish is quick to prepare, yet luxurious enough to serve when you want something extra special for breakfast or brunch. The fresh herbs and black pepper bring it all together for a satisfying meal that’s both comforting and indulgent.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large eggs

• ¼ cup half-and-half

• A pinch of sea salt

• 1 tablespoon unsalted butter

• ¼ wedge Boursin cheese (about 1 ⅓ ounces or 2-3 tablespoons), cut into chunks

• Freshly ground black pepper to taste, for serving

• Fresh herbs, chopped, for garnish (optional)

Directions

1. Prepare the Egg Mixture:

   • Crack the eggs into a medium mixing bowl. Add the half-and-half and a pinch of sea salt.

   • Whisk the mixture vigorously until the eggs are light, foamy, and completely combined, with no streaks of yolks or whites. Let the mixture sit for 5-15 minutes to allow for the creamiest texture.

2. Cook the Eggs:

   • Heat a small non-stick skillet over medium heat. Once heated, add the butter and allow it to melt, ensuring the entire skillet is coated and the butter just begins to foam.

   • Pour the egg mixture directly into the skillet, then immediately reduce the heat to medium-low. Let the eggs sit for a moment.

3. Scramble the Eggs:

   • As the edges of the eggs begin to set, gently use a silicone spatula to push the egg mixture from one side of the skillet to the other. Pause briefly to allow the eggs to cook, then repeat from the opposite side. Continue this process, pushing and pausing, until the eggs are about 50% cooked (with a mix of solid and liquid egg).

4. Add the Boursin Cheese:

   • When the eggs are halfway cooked, add the chunks of Boursin cheese to the pan. Gently fold the cheese into the eggs. Continue cooking, folding the eggs gently into themselves, until they are fully cooked but still have a slight shimmer of moisture.

5. Serve:

   • Portion the scrambled eggs onto plates, and top with freshly ground black pepper and chopped fresh herbs. Serve immediately while warm.

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

• Servings: 2 servings

Variations

• Spicy Version: Add a pinch of cayenne pepper or chili flakes to the egg mixture for a little kick.

• Vegetarian Option: Serve the eggs with sautéed spinach or mushrooms for added flavor.

• Cheese Variety: Swap Boursin for another creamy cheese, such as goat cheese or cream cheese, for a different flavor profile.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: Gently reheat in a skillet over low heat, stirring occasionally to prevent the eggs from drying out.

FAQs

1. Can I use regular milk instead of half-and-half?

Yes, but half-and-half gives a richer and creamier texture. If you use regular milk, the eggs might be a bit less creamy.

2. Can I use a different cheese if I don’t have Boursin?

Yes, you can use other soft cheeses like cream cheese, goat cheese, or ricotta. Just be sure to adjust the quantity to taste.

3. How can I make these eggs fluffier?

Whisking the eggs well and letting the mixture rest before cooking will help make them fluffier. Adding a little extra air by using an electric mixer can also help.

4. Can I make these eggs ahead of time?

It’s best to enjoy scrambled eggs fresh. However, you can cook them and store in the fridge for up to 2 days, then reheat gently on low heat.

5. Can I use non-dairy alternatives?

Yes, you can use non-dairy butter and a plant-based milk like almond milk to make this dish dairy-free.

6. What can I serve with these scrambled eggs?

They pair well with crusty toast, avocado, or a side salad for a complete breakfast or brunch.

7. Can I add vegetables to this dish?

Yes, you can add sautéed spinach, mushrooms, or bell peppers for added flavor and nutrients.

8. How do I prevent my scrambled eggs from overcooking?

Cook the eggs on low heat and gently fold them as they cook. Remove them from the heat when they are just set but still slightly moist.

9. How do I make the eggs creamier?

The addition of Boursin cheese and half-and-half helps make the eggs creamy. If you want extra creaminess, you can also add a spoonful of sour cream.

10. Can I use a non-stick pan for scrambling eggs?

Yes, a non-stick skillet is ideal as it prevents the eggs from sticking and allows for smooth scrambling.

Conclusion

Boursin Scrambled Eggs are a luxurious twist on a breakfast classic. The creamy, herby Boursin cheese melts beautifully into the eggs, creating a savory, satisfying dish. With just a few ingredients and simple steps, you can prepare a delicious meal that’s perfect for breakfast or brunch. The addition of fresh herbs and a touch of black pepper completes this indulgent treat, making it a dish you’ll want to enjoy time and time again.