Description
Bombay Potatoes is a flavorful Indian dish featuring tender potatoes cooked with aromatic spices and a tomato-ginger-garlic paste. This vegetarian recipe is a great side dish or main course option.
Ingredients
Potatoes:
- 1.5 lbs potatoes, cleaned, peeled, and quartered
Spice Mixture:
- 5 Tbsp vegetable oil
- 3 cloves garlic
- 1 Tbsp fresh ginger, peeled
- 2 red chilis, chopped
- 2 tsp garam masala
- 1 tsp mustard seeds
- 1/2 tsp cumin
Tomato-Ginger-Garlic Paste:
- 2 tomatoes
- 1/2 cup onions, roughly chopped
- Salt and pepper to taste
Instructions
- Cook Potatoes: Boil or steam the potatoes until tender.
- Prepare Spice Mixture: In a food processor, blend tomatoes, ginger, garlic, salt, and pepper until smooth. Set aside.
- Cook Potatoes: In a pan, heat oil and fry onions, chilis, mustard seeds, garam masala, and cumin for 5 minutes. Add potatoes and tomato-ginger-garlic paste. Cook for 10 minutes until potatoes are browned.
- Serve: Garnish with fresh cilantro and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 2 cups
- Calories: 390
- Sugar: 8g
- Sodium: 282mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
