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Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness Recipe

Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness Recipe


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4.9 from 21 reviews

  • Author: Sophia
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Miso Butter Roasted Cabbage Wedges are a beautifully simple yet deeply flavorful dish that showcases the versatility of cabbage. The combination of miso, butter, and roasted cabbage creates an irresistible umami-rich profile, making each wedge tender with a slightly crispy edge. The miso adds a savory depth, while the butter contributes a creamy richness that ties it all together. The roasted cabbage itself develops a sweet, caramelized flavor, which contrasts wonderfully with the savory miso butter.


Ingredients

For the Cabbage:

  • 1 medium head of cabbage

For the Miso Butter Sauce:

  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup
  • 2 teaspoons sesame oil
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 1 tablespoon sesame seeds (optional, for garnish)
  • Fresh cilantro or green onions (optional, for garnish)

Instructions

  1. Prepare the Cabbage: Preheat the Oven to 400°F (200°C). Slice the cabbage into 6-8 wedges, keeping the core intact. Line a baking sheet with parchment paper.
  2. Make the Miso Butter Sauce: Whisk together melted butter, miso paste, soy sauce, rice vinegar, honey, sesame oil, and garlic. Adjust seasoning with salt and pepper.
  3. Roast the Cabbage Wedges: Place the wedges on the baking sheet, brush with miso butter sauce, roast for 25-30 minutes.
  4. Garnish and Serve: Sprinkle with sesame seeds and cilantro or green onions. Serve warm.

Notes

  • Keep an eye on the cabbage while roasting to prevent burning.
  • Experiment with different types of miso for varied flavors.
  • Adjust sweetness by varying the amount of honey or maple syrup used.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 20mg