Description
Indulge in the delightful combination of creamy cheesecake with a sweet blueberry twist in this Blueberry Crumble Cheesecake recipe. A buttery graham cracker crust holds a luscious blueberry-studded cheesecake filling, topped with a crumbly, golden-brown layer for added texture and flavor.
Ingredients
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Cheesecake Filling:
- 2 cups fresh blueberries
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1 tsp cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: Combine graham cracker crumbs and melted butter, then press into a greased springform pan. Bake for 10 minutes until golden brown.
- Make the Filling: Beat cream cheese until smooth, then mix in sugar, sour cream, eggs, flour, and vanilla. Gently fold in blueberries.
- Assemble and Bake: Pour the filling over the crust and bake for 45-50 minutes until slightly jiggly.
- Cool and Chill: Let the cheesecake cool in the oven, then chill in the refrigerator for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
