Description
Start your day with this quick and irresistible Blueberry Breakfast Quesadilla. Featuring a warm, golden tortilla filled with creamy cinnamon-kissed cream cheese, fresh blueberries, and a hint of honey, this sweet-yet-savory breakfast is ready in just 10 minutes. Perfect for busy mornings, brunch gatherings, or a fun kid-friendly meal, this recipe is versatile, satisfying, and bursting with flavor in every bite.
Ingredients
1 large flour tortilla (or whole wheat for extra fiber)
2–3 tbsp cream cheese (softened; regular or low-fat)
¼ cup fresh blueberries (or frozen, thawed and patted dry)
1 tsp honey or maple syrup (optional)
A pinch of cinnamon
Cooking spray or butter (for crisping)
Instructions
- Prep the Filling – In a small bowl, mix cream cheese with cinnamon and honey (if using) until smooth.
- Assemble the Quesadilla – Spread the cream cheese mixture over half the tortilla, leaving a small border. Scatter blueberries on top. Fold the tortilla in half and press gently.
- Cook – Heat a skillet over medium-low heat and coat lightly with cooking spray or butter. Cook quesadilla for 2–3 minutes per side until golden and crispy.
- Serve – Let cool for 1 minute before slicing into wedges. Serve as is, with extra honey, or with Greek yogurt.
Notes
- Swap blueberries for strawberries, raspberries, or thinly sliced apples.
- Add crushed nuts, seeds, or a thin layer of peanut butter for a flavor boost.
- Make dairy-free with plant-based cream cheese and a vegan tortilla.
- For a portable breakfast, let cool completely before wrapping in foil.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
