Bring together sweet, spicy, and creamy flavors in a single, easy-to-make dish with this Blackberry Jalapeño Cream Cheese Chicken Bake. Juicy chicken breasts are topped with a luscious cream cheese and honey mixture, fresh blackberries, and a hint of jalapeño for just the right kick. Finished with lime juice and fresh cilantro, this baked chicken recipe is perfect for weeknight dinners or a special meal.

Blackberry Jalapeño Cream Cheese Chicken Bake

Why You’ll Love This Recipe

  • Sweet and Spicy: Blackberries and honey balance the heat from jalapeños for a unique flavor combination.

  • Simple and Quick: Ready in just 40–45 minutes with minimal prep.

  • Creamy and Comforting: Cream cheese adds a rich, velvety texture that pairs perfectly with tender chicken.

  • Nutritious: Protein-packed chicken and fresh fruit make this a balanced meal.

Ingredients

  • 2 cups blackberries (300 g)

  • 2 jalapeños, diced (adjust to taste)

  • 8 oz cream cheese, softened (225 g)

  • 1/4 cup honey (60 ml)

  • 1 tsp salt (5 g)

  • 1/2 tsp black pepper (1 g)

  • 1 tbsp olive oil (15 ml)

  • 4 boneless, skinless chicken breasts

  • 1 tbsp fresh lime juice (15 ml)

  • 1/4 cup fresh cilantro, chopped (15 g)

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. Lightly grease a baking dish with olive oil.

  3. Rinse the blackberries and pat them dry to prevent excess moisture.

  4. In a medium bowl, combine softened cream cheese and honey.

  5. Stir in diced jalapeños, salt, and black pepper until smooth and fully combined.

  6. Place chicken breasts in the prepared baking dish.

  7. Spread the cream cheese mixture evenly over each chicken breast.

  8. Arrange the blackberries on top of the cream cheese layer.

  9. Drizzle fresh lime juice over the chicken and berries.

  10. Bake for 25–30 minutes, or until the chicken is cooked through and juices run clear.

  11. Let the dish rest for 5 minutes after removing from the oven.

  12. Sprinkle chopped cilantro over the chicken before serving.

  13. Serve warm and enjoy!

Notes

  • Spread the cream cheese mixture evenly for maximum flavor in every bite.

  • Pat blackberries dry to avoid watery chicken.

  • Adjust the jalapeño quantity to control the spice level.

Nutrition (per serving, serves 4)

  • Calories: 400 kcal

  • Fat: 20 g

  • Protein: 30 g

Tips for Success

  • Use ripe blackberries and fresh cilantro for the best flavor.

  • Pound chicken breasts to even thickness for uniform baking.

  • For a milder dish, remove jalapeño seeds or reduce the number of peppers.

  • Serve with roasted vegetables, rice, or a fresh salad for a complete meal.

Conclusion

The Blackberry Jalapeño Cream Cheese Chicken Bake is a unique and flavorful dish that balances sweetness, spice, and creaminess in every bite. With simple preparation and bold flavors, it’s perfect for impressing family or friends while still being quick enough for weeknight dinners. Each bite delivers a delicious combination of juicy chicken, sweet berries, creamy cheese, and a gentle kick of heat, finished with bright, fresh cilantro and lime. This recipe is proof that baked chicken can be exciting, flavorful, and unforgettable.

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Blackberry Jalapeño Cream Cheese Chicken Bake

Blackberry Jalapeño Cream Cheese Chicken Bake


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  • Author: Chef Sophia
  • Total Time: 40–45 minutes
  • Yield: 4 servings

Description

This Blackberry Jalapeño Cream Cheese Chicken Bake brings together sweet, spicy, and creamy flavors in one easy-to-make dish. Juicy chicken breasts are topped with a rich cream cheese and honey mixture, fresh blackberries, and a hint of jalapeño for the perfect balance of heat and sweetness. Finished with lime juice and fresh cilantro, this baked chicken recipe is ideal for weeknight dinners, family meals, or impressing guests with minimal effort.


Ingredients

For the Chicken Bake:

4 boneless, skinless chicken breasts

1 tbsp olive oil (15 ml)

8 oz cream cheese, softened (225 g)

1/4 cup honey (60 ml)

2 jalapeños, diced (adjust to taste)

1 tsp salt (5 g)

1/2 tsp black pepper (1 g)

2 cups blackberries (300 g)

1 tbsp fresh lime juice (15 ml)

1/4 cup fresh cilantro, chopped (15 g)


Instructions

  1. Preheat the oven: Set oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
  2. Prepare the cream cheese mixture: In a medium bowl, combine softened cream cheese and honey. Stir in diced jalapeños, salt, and black pepper until smooth.
  3. Prepare the chicken: Place chicken breasts in the prepared baking dish. Spread the cream cheese mixture evenly over each chicken breast.
  4. Add blackberries and lime: Arrange blackberries on top of the cream cheese layer. Drizzle fresh lime juice over the chicken and berries.
  5. Bake: Place in the oven and bake 25–30 minutes, or until the chicken is cooked through and juices run clear.
  6. Finish and serve: Let the dish rest for 5 minutes after baking. Sprinkle chopped cilantro over the top and serve warm.

Notes

  • Even Cooking: Pound chicken breasts to an even thickness for uniform baking.
  • Adjust Spice: Remove jalapeño seeds or reduce peppers for a milder dish.
  • Moisture Control: Pat blackberries dry to avoid watery chicken.
  • Flavor Tips: Use ripe blackberries and fresh cilantro for the best results.
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Method: Baking
  • Cuisine: American

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