Description
This Black Pepper Chicken with Mushrooms stir-fry is a quick and savory dish that combines tender chicken, earthy mushrooms, and a bold pepper sauce. Ready in just 25 minutes, it’s the perfect dinner for busy weeknights. Packed with flavor, this easy-to-make recipe is a delicious combination of chicken, mushrooms, and a peppery, umami-rich sauce.
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts, sliced thin
1 tablespoon cornstarch
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
For Cooking:
2 tablespoons vegetable oil
For the Vegetables:
1 onion, chopped
2 cups sliced mushrooms
3 cloves garlic, minced
For the Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 cup water or chicken broth
Instructions
-
Prep the Chicken:
Toss the sliced chicken with cornstarch, salt, and black pepper until evenly coated. -
Sear the Chicken:
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and sauté for 5-7 minutes until golden brown and cooked through. Remove the chicken and set it aside. -
Cook the Vegetables:
In the same skillet, add the chopped onion and sliced mushrooms. Stir-fry for 3-5 minutes until softened. Add the minced garlic and cook for an additional 1 minute. -
Make the Sauce:
Add the soy sauce, oyster sauce, sesame oil, and water or chicken broth to the skillet. Stir to combine and bring to a simmer. -
Combine:
Return the cooked chicken to the skillet, toss it in the sauce, and cook for another 2-3 minutes to allow the flavors to meld. -
Serve:
Serve the Black Pepper Chicken with Mushrooms hot over steamed jasmine rice or noodles. Garnish with sliced green onions or sesame seeds if desired.
Notes
- Gluten-Free Option: Use tamari and gluten-free oyster sauce instead of soy sauce and regular oyster sauce.
- Juicier Texture: Substitute chicken breasts with chicken thighs for a juicier and more tender result.
- Extra Veggies: Add bell peppers, broccoli, or snap peas for more color and nutritional value.
- Spicier Version: Increase the black pepper or add chili flakes for a spicier kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: chicken
- Method: Stir-fry
- Cuisine: Asian, Chinese-inspired
