Split Pea Soup:

• 1 1/2 cups dry green split peas, sorted and rinsed
• 4 cups water
• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 medium carrots, chopped
• 4 garlic cloves, finely chopped
• 6 cups vegetable broth
• 1/2 cup sun-dried tomatoes, chopped
• 1 tablespoon fresh rosemary, finely chopped
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 teaspoons dijon mustard
• 1/4 cup chopped parsley
• A squeeze of lemon to serve