Beef and Bean Smothered Burritos

These Beef and Bean Smothered Burritos are hearty, cheesy, and packed with flavor. Filled with seasoned beef and refried beans, then baked under a blanket of enchilada sauce and melted cheese, they’re the ultimate comfort food. Finished with sour cream, onions, and cilantro, this dish is perfect for a satisfying family dinner.

Why You’ll Love This Recipe

These burritos are simple to prepare yet taste like restaurant-style Tex-Mex comfort food. They’re filling, flavorful, and easy to customize with different proteins, sauces, or toppings. With a cheesy, saucy finish, they’re perfect for serving at family dinners or casual gatherings. Plus, they’re freezer-friendly, making them a convenient make-ahead meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ground beef

• refried beans

• taco seasoning

• flour tortillas (large)

• shredded cheese

• enchilada sauce

• sour cream

• chopped onions

• chopped cilantro

Directions

1. Preheat oven to 350°F (175°C).

2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

3. Stir in taco seasoning and refried beans, mixing until heated through.

4. Warm tortillas slightly to make them pliable. Fill each with the beef and bean mixture, then roll into burritos.

5. Place burritos seam-side down in a baking dish.

6. Pour enchilada sauce evenly over the burritos, then sprinkle with shredded cheese.

7. Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.

8. Garnish with sour cream, onions, and cilantro before serving.

Servings and timing

Yield: 6 burritos
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

• Spicy kick: Add diced jalapeños or hot sauce to the filling.

• Protein swap: Use ground turkey, shredded chicken, or black beans for variety.

• Gluten-free: Substitute corn tortillas (warm them well to prevent cracking).

• Cheese lovers: Add extra cheese inside the burritos as well as on top.

• Veggie-packed: Stir in sautéed bell peppers, zucchini, or mushrooms with the beef mixture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or in the microwave for 1–2 minutes. To freeze, wrap unbaked burritos individually in foil, then freeze. When ready, bake from frozen, adding extra time as needed.

FAQs

Can I make these burritos ahead of time?

Yes, assemble the burritos and refrigerate before baking. Add sauce and cheese just before baking.

Do I need to fry the tortillas first?

No, warming them slightly makes them easier to roll, but frying is not necessary.

Can I use homemade enchilada sauce?

Absolutely, homemade sauce will give even richer flavor.

Can I freeze baked burritos?

Yes, wrap cooled burritos tightly and freeze. Reheat in the oven until hot.

What cheese works best?

Cheddar, Monterey Jack, or a Mexican blend all melt beautifully.

Can I make this vegetarian?

Yes, swap beef for extra beans, lentils, or plant-based crumbles.

How do I keep the burritos from getting soggy?

Bake uncovered and serve immediately for the best texture.

What sides go well with this dish?

Try rice, guacamole, salsa, or a fresh salad.

Can I make mini versions for a party?

Yes, use smaller tortillas for snack-sized burritos.

How do I reheat without drying out?

Cover with foil and reheat in the oven to keep them moist.

Conclusion

Beef and Bean Smothered Burritos are a cheesy, saucy, and satisfying meal that’s easy enough for weeknights but impressive enough for guests. With customizable fillings and toppings, this recipe is versatile and crowd-pleasing. Whether served fresh from the oven or reheated as leftovers, these burritos deliver comfort in every bite.