Description
These BBQ chicken wings are a perfect blend of crispy, flavorful, and saucy. Whether you bake, air fry, or grill them, they are sure to be a hit at any gathering or as a tasty snack. The homemade BBQ seasoning adds a special touch to these gluten-free wings.
Ingredients
For the Wings:
- 2 pounds chicken wings, party wings, with flats and drums separated
- 3 tablespoons bbq seasoning (homemade recipe)
- 1 tablespoon baking powder
For Serving:
- 1/2 cup bbq sauce
Instructions
- Prepare the Wings: Pat the wings dry, season with bbq seasoning and baking powder, then choose a cooking method – oven, air fryer, or grill.
- Cook the wings in the oven: Preheat to 425°F, cook for 20 mins, flip, cook additional 20 mins, then toss with bbq sauce.
- Cook the wings in an air fryer: Preheat to 400°F, cook for 10 mins, flip, cook 8 more mins, then toss with bbq sauce.
- Grill the wings: Preheat grill to 350°F, cook for 6-7 mins, flip, cook additional 6-7 mins, toss with bbq sauce, and serve.
Notes
- Pat wings dry before seasoning for crispiness.
- Use warm bbq sauce to prevent cooling wings.
- Serve with ranch or blue cheese dressing if desired.
- Adjust cooking method based on batch size.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course, Snack
- Method: Baking, Air Frying, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 82 kcal
- Sugar: 3g
- Sodium: 103mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0.1g
- Carbohydrates: 5g
- Fiber: 0.4g
- Protein: 5g
- Cholesterol: 21mg
