Name: Bang Bang Chicken Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: Boneless, skinless chicken breast or thighs, cut into bite-sized pieces; Cornstarch (for coating the chicken); Salt and pepper; Vegetable oil (for frying); Cooked jasmine or long-grain rice (preferably cold, day-old rice works best); 2 eggs; Frozen peas and carrots mix; Green onions, chopped; Garlic, minced; Soy sauce; Sesame oil; 1/4 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha; 1 tablespoon honey or sugar (optional, for extra sweetness)

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This Bang Bang Chicken Fried Rice is a delicious, bold twist on the classic fried rice, featuring crispy chicken coated in a creamy, spicy bang bang sauce. It’s packed with flavor and made even better with fluffy rice, veggies, and the perfect balance of sweet and spicy. This dish is sure to become a weeknight favorite!

Bang Bang Chicken Fried Rice

Why You’ll Love This Recipe

This recipe combines crispy, golden-brown chicken with the irresistible heat of sriracha and the sweetness of honey, all mixed in with savory fried rice. It’s a fusion of bold flavors and comforting ingredients that makes for an incredibly satisfying meal. Plus, it’s easy to make, customizable with your favorite protein, and ready in just 30 minutes!

Ingredients

For the Chicken
Boneless, skinless chicken breast or thighs, cut into bite-size pieces
Cornstarch (for coating the chicken)
Salt and pepper
Vegetable oil (for frying)
For the Fried Rice
Cooked jasmine or long-grain rice (preferably cold, day-old rice works best)
2 eggs
Frozen peas and carrots mix
Green onions, chopped
Garlic, minced
Soy sauce
Sesame oil
For the Bang Bang Sauce
Mayonnaise
Sweet chili sauce
Sriracha
Honey or sugar (optional, for extra sweetness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken: Toss the chicken pieces in cornstarch, salt, and pepper until they’re well coated.
Fry the Chicken: In a large skillet or wok over medium-high heat, fry the chicken in vegetable oil until golden brown and crispy. Remove and set aside.
Scramble the Eggs: In the same skillet, scramble the eggs, then push them to one side of the pan.
Cook the Rice and Veggies: Add the minced garlic, frozen peas and carrots, and cold rice to the skillet. Stir everything together and cook until heated through.
Add Flavor: Drizzle in the soy sauce and sesame oil, tossing to combine.
Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using) until smooth.
Combine Chicken and Sauce: Return the crispy chicken to the pan and pour the bang bang sauce over it. Gently fold everything together until the chicken and rice are evenly coated.
Serve: Top with chopped green onions and serve hot.

Servings and timing

This recipe makes 4 servings.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Swap the Protein: Instead of chicken, you can use shrimp, tofu, or even beef for a different twist.
Healthier Option: Bake the chicken instead of frying it for a lighter alternative.
Low-Carb Version: Use brown rice or cauliflower rice for a lower-carb option.
Vegetable Variety: Add extra veggies like bell peppers, broccoli, or snap peas to boost the nutrition.

Storage/reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or microwave for 1-2 minutes. For crispy chicken, broil for 1-2 minutes to restore crunch.

FAQs

Can I use fresh chicken instead of frozen?

Yes, fresh chicken works just as well as frozen. Just be sure to cut it into bite-size pieces before frying.

Can I use a different type of rice?

While jasmine rice is recommended for its fluffiness, you can use any long-grain rice. Brown rice is also a great option for a healthier twist.

How do I make the chicken crispy without frying?

To bake the chicken, toss it in cornstarch and seasoning, then bake at 400°F (200°C) for 20 minutes or until golden and crispy.

Can I make this dish spicier?

Yes! Adjust the amount of sriracha to your spice tolerance. You can also add red pepper flakes or a chopped chili for an extra kick.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. The rice and chicken will stay flavorful, but the chicken might lose its crispiness. You can broil it for a minute to get it crispy again.

Can I use cauliflower rice?

Yes, cauliflower rice can be used for a low-carb version. Just be sure to cook it separately before adding it to the skillet.

Can I freeze this dish?

While it’s best fresh, you can freeze the fried rice portion for up to 1 month. The chicken will lose some of its crispiness when frozen and reheated.

Can I make the bang bang sauce ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the fridge for up to a week. Just whisk it again before using.

Is this dish gluten-free?

Yes, this dish is gluten-free as long as you use tamari or gluten-free soy sauce and ensure your sweet chili sauce doesn’t contain gluten.

Can I add more vegetables?

Absolutely! Feel free to add more veggies like bell peppers, mushrooms, or snap peas to increase the flavor and nutrition.

Conclusion

This Bang Bang Chicken Fried Rice is a fun and bold fusion dish that’s packed with flavor. With crispy chicken, fluffy rice, and a creamy, spicy sauce, it’s the perfect weeknight meal that comes together in just 30 minutes. Whether you’re craving something savory, spicy, or a little sweet, this dish hits all the right notes.