Name: Baked Goat Cheese with Honey Caramelized Onions
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 2 large onions, thinly sliced; 1 tbsp olive oil, plus extra as needed; 1 tbsp butter; 1 tsp kosher salt, divided; 1 baguette; 12 oz soft goat cheese; 4 oz cream cheese, softened; Honey, as needed; 1 tbsp chopped fresh thyme

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Baked Goat Cheese with Honey Caramelized Onions is an elegant yet simple appetizer that combines tangy, creamy goat cheese with the sweet depth of slow-cooked onions and a drizzle of honey. Served with crisp crostini, this dish is perfect for entertaining, holidays, or a cozy night in. The combination of flavors and textures is irresistible—warm, savory, sweet, and crunchy all in one bite.

Baked Goat Cheese with Honey Caramelized Onions

Why You’ll Love This Recipe

A crowd-pleasing appetizer that feels gourmet
Combines creamy, tangy, sweet, and savory flavors
Caramelized onions add depth and richness
Easy to prepare ahead of time and bake before serving
Perfect for dinner parties, holidays, or wine nights
Simple ingredients with an impressive presentation
Versatile—serve with crostini, crackers, or fresh veggies
Scales easily for large gatherings
Naturally vegetarian
A warm, comforting dish that elevates any table

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large onions, thinly sliced
1 tbsp olive oil, plus extra as needed
1 tbsp butter
1 tsp kosher salt, divided
1 baguette
12 oz soft goat cheese
4 oz cream cheese, softened
Honey, as needed
1 tbsp chopped fresh thyme

directions

Caramelize the onions: Heat butter and olive oil in a wide skillet over medium heat. Add sliced onions and 1/2 tsp salt. Cook 3–4 minutes until softened, then reduce heat to medium-low. Continue cooking, stirring regularly, until onions are deeply browned and caramelized. Add more olive oil if they begin to stick. Remove from heat and let cool.
Make the crostini: Preheat broiler to high. Slice baguette on a bias and arrange on a baking sheet. Broil 3–5 minutes per side, until golden brown. Watch carefully to avoid burning. Set aside.
Whip the cheese: In a food processor, blend goat cheese, cream cheese, and 1/2 tsp salt until smooth and creamy. Scrape down sides as needed.
Assemble the dish: Preheat oven to 400°F. Lightly spray a gratin dish with non-stick spray. Layer by dropping 1/3 of the cheese mixture in dollops, then spoon caramelized onions around the cheese. Drizzle with honey and sprinkle with thyme. Repeat the layers two more times.
Bake: Bake for 20–25 minutes, until the cheese is bubbling and starting to brown on top.
Serve: Enjoy warm with crostini or your choice of accompaniments.

Servings and timing

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes

Variations

Nutty Finish: Top with toasted walnuts or pecans before baking.
Herb Swap: Use rosemary or oregano instead of thyme for a different flavor profile.
Add Fruit: Layer in dried cranberries, figs, or fresh pear slices for extra sweetness.
Spicy Twist: Add a pinch of red pepper flakes or drizzle with hot honey.
Different Cheese: Mix in ricotta or mascarpone for a milder flavor.
Crostini Upgrade: Rub the toasted baguette slices with garlic before serving.
Gluten-Free: Serve with gluten-free crackers or vegetable sticks.
Mediterranean Style: Add olives or sun-dried tomatoes to the layers.
Balsamic Glaze: Drizzle baked dish with balsamic reduction for added depth.
Mini Portions: Bake in small ramekins for individual servings.

storage/reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Not recommended, as the texture of the cheese and onions may change.
Reheat:

Oven: Warm at 350°F for 10–15 minutes until bubbly.
Microwave: Heat individual portions in 30-second bursts until warm.

FAQs

Can I make this ahead of time?

Yes. Assemble the dish up to the baking step, cover, and refrigerate for up to 24 hours. Bake just before serving.

Can I use another type of cheese?

Yes, cream cheese, ricotta, or mascarpone can be blended with goat cheese or used as substitutes.

How long does it take to caramelize onions?

It usually takes 25–35 minutes on medium-low heat to achieve deep caramelization.

What can I serve with baked goat cheese?

Toasted baguette slices, crackers, pita chips, or fresh vegetables all work well.

Can I make it without honey?

Yes. Maple syrup or balsamic glaze makes a good alternative, or omit the sweetness for a more savory version.

How do I keep crostini crispy?

Cool completely before storing in an airtight container. Re-crisp in the oven for 5 minutes before serving.

Is this dish vegetarian?

Yes, this baked goat cheese dish is naturally vegetarian.

Can I add meat to this recipe?

Yes, crumbled bacon or prosciutto can be added for a savory twist.

Can I make this dairy-free?

Use a dairy-free cream cheese substitute and vegan goat cheese alternatives.

Can I use store-bought caramelized onions?

Yes, if you want to save time, pre-made caramelized onions can be substituted, though homemade gives the best flavor.

Conclusion

Baked Goat Cheese with Honey Caramelized Onions is a show-stopping appetizer that combines rich, tangy, and sweet flavors in a warm, creamy dish. Perfect with crostini or crackers, it’s an easy yet elegant recipe that’s sure to impress guests. Whether you’re hosting a party or enjoying a quiet evening with wine, this dish delivers comfort and sophistication in every bite.