Description
This Baked Camembert with Honey, Thyme, and Chili is a quick, creamy, and irresistible appetizer that’s perfect for any occasion. With its gooey, melted cheese and a sweet-spicy twist, it’s ideal for dipping crusty bread, crackers, or fresh vegetables. Ready in just 14 minutes, it’s an easy yet impressive dish that will be the star of your next party or festive gathering.
Ingredients
250 g camembert cheese
2 tablespoons honey
Pinch of red chili flakes
4 sprigs fresh thyme
Salt to taste (optional)
Instructions
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Preheat the Oven: Preheat your oven to 365°F (180°C).
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Prepare the Camembert: Unwrap the camembert and place it back in the wooden box, wrapping foil underneath to prevent leakage. Score the top of the cheese diagonally.
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Add the Flavors: Insert fresh thyme sprigs into the incisions on top of the cheese. Season with a pinch of red chili flakes and drizzle honey generously over the top.
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Bake the Camembert: Place the camembert in the oven and bake for 12-15 minutes until the cheese is melted and gooey inside. Keep an eye on it to avoid overbaking, as this will make the cheese rubbery.
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Serve: Remove the baked camembert from the oven and serve immediately with toasted bread, crackers, or veggies for dipping.
Notes
- Cheese Substitutes: If you can’t find camembert, brie works well as a substitute with a similar creamy texture.
- Maple Syrup Alternative: Swap honey for maple syrup to add a different sweetness to the dish.
- Garlic Add-ins: Add chopped garlic into the incisions or use garlic salt for extra flavor.
- Herb Variations: Try using rosemary instead of thyme or fresh basil for a different twist.
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Mediterranean
