Description
Baked Broccoli Cheese Balls are crispy, cheesy, and packed with nutrients—an irresistible snack for kids and adults alike. Golden on the outside and gooey on the inside, these baked bites combine fresh broccoli, sharp cheddar, and panko breadcrumbs for a satisfying crunch without frying. Perfect for lunchboxes, family gatherings, or casual snacking, these cheese balls are quick, easy, and delicious!
Ingredients
2 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
1 cup panko breadcrumbs
2 large eggs
1 tsp garlic powder
Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Blanch broccoli florets in boiling water for 2 minutes, then drain and rinse under cold water to cool.
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In a large bowl, combine blanched broccoli, shredded cheddar, panko breadcrumbs, eggs, garlic powder, salt, and pepper. Mix until fully incorporated.
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Shape the mixture into 1-inch balls and place them evenly on the prepared baking sheet.
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Bake for 20–25 minutes until golden brown and crispy.
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Serve warm with ranch, marinara, or your favorite dipping sauces.
Notes
- Make Ahead: Prepare the balls in advance and store in the refrigerator up to 24 hours before baking.
- Freezing Tip: Freeze unbaked balls on a tray, then transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding a few extra minutes.
- Cheese Options: Swap cheddar for mozzarella, gouda, or pepper jack for variety.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
