Description
This Bahama Mama Tropical Smoothie is a creamy, fruit-filled drink inspired by the Tropical Smoothie Café favorite. Made with frozen strawberries, pineapple, coconut, and a touch of white chocolate, it’s a decadent yet refreshing blend that tastes like vacation in a glass. Perfect for breakfast, a snack, or a light dessert, this tropical smoothie delivers sunshine in every sip—ready in just 10 minutes.
Ingredients
¾ cup frozen strawberries (chunks or slices)
¾ cup frozen pineapple chunks
1 ½ tbsp white chocolate chips
1 ½ tbsp unsweetened shredded coconut
¾ cup unsweetened plant milk (soy, oat, almond, or coconut)
1 tbsp maple syrup (optional, for added sweetness)
Instructions
- Prepare Ingredients – Place strawberries, pineapple, white chocolate chips, shredded coconut, and plant milk in a high-powered blender.
- Blend – Blend until smooth and creamy.
- Adjust Sweetness – Taste and add maple syrup, honey, or agave if desired.
- Adjust Consistency – Add more plant milk if a thinner texture is preferred; blend again.
- Serve – Pour into a tall glass and top with extra coconut, fruit slices, or a drizzle of white chocolate. Enjoy immediately.
Notes
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Use at least one frozen fruit to maintain creamy, chilled texture.
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Swap white chocolate chips for white chocolate powder for a smoother blend.
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Add a splash of coconut rum for an adult version.
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Best enjoyed fresh; store leftovers up to 1 day in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blender
- Cuisine: American
