Description
Ayran is a traditional Turkish yogurt drink made with yogurt, water, and salt. This 5-Minute Ayran recipe is refreshing, light, and perfect for hot days or as a cooling accompaniment to meals. Smooth, slightly tangy, and optionally infused with mint, this healthy Turkish beverage is quick to prepare, versatile, and loved worldwide.
Ingredients
2 cups full-fat yogurt (plain or Greek yogurt)
2.5 cups cold water
1/2 – 1 teaspoon salt, to taste
2 teaspoons dry mint (optional)
Ice cubes, for serving
Fresh mint leaves, for garnish
Instructions
- Prepare the Yogurt:
Pour yogurt into a jug or bowl. Whisk until smooth and free of lumps. - Add Water:
Add half of the cold water and whisk to combine. Then add the remaining water. - Add Flavoring:
Stir in salt and dry mint (if using). Whisk thoroughly until the mixture is smooth. Taste and adjust water or salt if needed. - Chill and Serve:
Refrigerate until ready to serve. Add ice cubes for a refreshing drink. Garnish with fresh mint leaves.
Notes
- Plain Ayran: Skip the mint for a classic taste.
- Thicker Version: Use less water for a creamier texture, especially if adding ice cubes later.
- Herbal Twist: Experiment with parsley or dill for a unique flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Cuisine: Turkish
