Ayran is a savory, refreshing yogurt drink made with just three simple ingredients: yogurt, water, and salt. Perfect for hot days or as a cooling accompaniment to meals, this traditional Turkish beverage is light, healthy, and easy to prepare in minutes. Smooth, slightly tangy, and optionally infused with mint, Ayran is a versatile drink that can be served immediately or chilled for later.

Why You’ll Love This Recipe

This 5-Minute Ayran is effortless, quick, and incredibly refreshing. Its creamy yogurt base balances perfectly with the salt and water, creating a smooth and thirst-quenching drink. Optional dry or fresh mint adds a delicate herbal note, elevating this simple drink to a delightful treat. Whether you’re serving it with grilled meats, spicy dishes, or enjoying it on its own, Ayran is a healthy, cooling beverage that’s loved across Turkey and beyond.

Ingredients

• 2 cups full-fat yogurt

• 2.5 cups cold water

• 2 teaspoons dry mint (optional)

• 1/2 – 1 teaspoon salt, to taste

• Ice cubes, when serving

• Fresh mint leaves, for garnish

(Tip: You can use plain yogurt or Greek yogurt for this recipe.)

Directions

1. Pour the yogurt into a jug (or a bowl if the jug mouth is too narrow). Whisk until smooth and free of lumps.

2. Add half of the cold water and whisk again to combine.

3. Add the remaining water, dry mint (if using), and salt. Whisk thoroughly until the mixture is smooth and well combined. Taste and adjust the water or salt as needed.

4. Refrigerate until ready to serve.

5. If serving immediately, add ice cubes for a refreshing chill.

6. Garnish with fresh mint leaves and enjoy!

Servings and Timing

This recipe makes about 6 servings of Ayran and takes only 5 minutes to prepare.

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 cups

Variations

• Plain Version: Skip the mint for a classic Ayran taste.

• Thicker Ayran: Use less water for a creamier texture, ideal if adding ice cubes later.

• Herbal Twist: Experiment with fresh herbs like parsley or dill for a different flavor profile.

Storage/Reheating

Ayran is best served fresh, but it can be stored in the refrigerator for up to 1 day. Shake or whisk before serving if it separates. Do not freeze, as yogurt may separate and lose texture.

FAQs

1. Can I use low-fat yogurt?
   Yes, but full-fat yogurt gives a creamier, richer texture.

2. Can I make Ayran ahead of time?
   Yes, you can prepare it in advance and store it chilled in the fridge for up to 1 day.

3. Is mint necessary?
   No, mint is optional and can be omitted for a plain Ayran.

4. Can I adjust the saltiness?
   Absolutely. Add salt gradually and taste to get your preferred level.

5. Can I serve Ayran with meals?
   Yes, it pairs especially well with grilled meats, spicy dishes, and Mediterranean cuisine.

Conclusion

This 5-Minute Ayran is a simple, refreshing, and healthy yogurt drink that’s perfect for cooling down on warm days or complementing flavorful meals. Easy to prepare, versatile, and customizable, it’s a staple Turkish beverage that everyone will enjoy.

Ayran Recipe (Turkish Yogurt)

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• Author: Chef Sophia
• Total Time: 5 minutes
• Yield: 6 cups

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Description

Ayran is a traditional Turkish yogurt drink made with yogurt, water, and salt. This 5-Minute Ayran recipe is refreshing, light, and perfect for hot days or as a cooling accompaniment to meals. Smooth, slightly tangy, and optionally infused with mint, this healthy Turkish beverage is quick to prepare, versatile, and loved worldwide.

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Ingredients

2 cups full-fat yogurt (plain or Greek yogurt)

2.5 cups cold water

1/2 – 1 teaspoon salt, to taste

2 teaspoons dry mint (optional)

Ice cubes, for serving

Fresh mint leaves, for garnish

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Instructions

1. Prepare the Yogurt:
   Pour yogurt into a jug or bowl. Whisk until smooth and free of lumps.
2. Add Water:
   Add half of the cold water and whisk to combine. Then add the remaining water.
3. Add Flavoring:
   Stir in salt and dry mint (if using). Whisk thoroughly until the mixture is smooth. Taste and adjust water or salt if needed.
4. Chill and Serve:
   Refrigerate until ready to serve. Add ice cubes for a refreshing drink. Garnish with fresh mint leaves.

Notes

• Plain Ayran: Skip the mint for a classic taste.
• Thicker Version: Use less water for a creamier texture, especially if adding ice cubes later.
• Herbal Twist: Experiment with parsley or dill for a unique flavor.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Drink
• Cuisine: Turkish