Description

This spicy avocado cottage cheese toast is a quick, satisfying, and nutrient-packed option for breakfast or a midday snack. With just four simple ingredients, it delivers a creamy, spicy, and savory bite that keeps you energized and full for hours.

Ingredients

2 pieces of sourdough bread (or bread of choice)

2/3 cup cottage cheese

1 small avocado, pitted and sliced into thin wedges

2 tbsp crunchy chili onion (or to taste)

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Instructions

Toast the sourdough bread until lightly golden and crisp.
Arrange half of the avocado slices on each piece of toast.
Spread 1/3 cup cottage cheese evenly over the avocado.
Top each toast with 1 tbsp crunchy chili onion, or adjust to taste.
Serve immediately and enjoy.

Notes

Swap sourdough for whole grain or rye bread for extra fiber.
Use whipped cottage cheese for a smoother texture.
Add fresh herbs like cilantro or parsley for a burst of freshness.
Top with a drizzle of honey for a sweet-and-spicy twist.
Replace avocado with sliced tomato for a lighter option.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Breakfast
Cuisine: American