Author: Chef Sophia

Breakfast

Triple Berry Crisp with Frozen Berries 

Dinner

Blueberry Thyme Chicken

Dinner

Saucy Grilled Peach Chicken

Dinner

Mediterranean Chicken Zucchini Bake 

Breakfast

Healthy Zucchini Muffins with Yogurt

Dinner

Mediterranean Chicken Bake

Lunch

Mushroom Bolognese Pasta

Side Dishes

Classic Minestrone Soup

Dinner

East African Kuku Paka (Coconut Grilled Chicken)

Main Dishes

Vegetarian Enchilada Casserole

Main Dishes

Baked Cabbage with Garlic and Parmesan 

Main Dishes

Vegetable Stir Fry 

Breakfast

Chinese Zucchini Pancakes 

Breakfast

Eggplant with Tomato

Side Dishes

Ginger Scallion Sauce

Main Dishes

Easy Tofu and Broccoli Stir Fry 

Main Dishes

Celery Stir Fry with Fermented Black Beans

Main Dishes

Enoki Mushroom Salad

Main Dishes

Maggie’s Chinese Eggplant with Garlic Sauce

Appetizers

Homemade Oat Milk Recipe

Dinner

Authentic Jamaican Curry Chicken

Lunch

Tater Tot Casserole with Ground Beef

Dinner

Chicken and Stuffing Casserole Recipe

Lunch

Tender Cheese-Stuffed Baked Meatballs

Lunch

35-Minute Beef Lettuce Wraps (Bulgogi Beef)

Main Dishes

Locrio de Pollo the Comforting Dominican Rice

Lunch

Juicy Patty Melts with Caramelized Onions

Lunch

Ari’s Easy Homemade Steak Tartare

Lunch

Epic Homemade Corned Beef Hash & Eggs

Main Dishes

Savory Cuban-Style Stuffed Peppers

Side Dishes

Creamy Finnish Salmon Soup with Dill 

Breakfast

Honey Banana Grilled Cheese Sandwich

Breakfast

Roasted Strawberry Whipped Ricotta Toast Recipe

Desserts

Lemon Cream Cheese Dump Cake Recipe

Desserts

Pineapple Carrot Cream Cake

Side Dishes

Moroccan Butternut Squash and Goat Cheese Soup

Appetizers

Matcha Green Tea Frappuccino

Breakfast

Garden Fresh Veggie Sandwich

Dinner

Mandarin Chicken Pasta Salad

Dinner

Honey Mustard Chicken