Author: Chef Sophia

Appetizers

Iced Mexican Coffee

Appetizers

Lavender Lemon Mint Mojito Mocktail

Appetizers

Iced Cherry Chai (Starbucks Copycat)

Side Dishes

Vegan Congee (Instant Pot option)

Main Dishes

Vegan Jamaican Power Bowl

Desserts

Almond and Orange Cookies

Lunch

Indian Curried Beef Mince

Lunch

Mouthwatering Tahini Kofta

Side Dishes

One Oven Ravioli Soup

Main Dishes

Morton’s Steakhouse Creamed Spinach Recipe

Lunch

Indian Butter Pot Roast

Lunch

Philly Cheesesteak Sandwich

Side Dishes

Vegan Avgolemono Soup

Main Dishes

Tomato Miso Pasta

Side Dishes

Potato Kale Soup

Desserts

Homemade Apple Pie Recipe

Side Dishes

Green Olive Soup

Breakfast

Healthy Breakfast Sandwich

Breakfast

Blueberry Breakfast Quesadilla

Desserts

Strawberry Cheesecake Cookies

Desserts

Mississippi Mud Pie Recipe

Desserts

No-Bake Strawberry Lasagna

Side Dishes

Spinach Tortellini Soup

Main Dishes

Ground Turkey and Zucchini Skillet

Main Dishes

Scalloped Sweet Potatoes

Main Dishes

Cold Sesame Noodles

Lunch

Chinese Ground Beef and Cabbage Stir-Fry

Desserts

Mini Pineapple Upside-Down Cheesecakes

Meals

Easy Tomato Tart with Puff Pastry

Main Dishes

Easy Thai Pumpkin Curry With Coconut Milk

Lunch

The BEST Greek Meatballs

Dinner

Chicken Noodle Casserole

Desserts

Cottage Cheese Microwave Brownie

Main Dishes

Mushroom White Bean Pasta

Main Dishes

Shrimp Tostadas Summer

Side Dishes

Creamy Parmesan Italian Sausage Soup

Side Dishes

Easy Sweet Potato Curry Soup

Dinner

Easy Maple Grilled Chicken Salad with Peaches

Appetizers

The Best Easy Blueberry Curd

Breakfast

The BEST Shakshuka with Feta