Author: Chef Sophia

Desserts

Chocolate Peanut Butter Cookies

Soups

Vegan Wonton Soup

Desserts

Strawberry Crumble

Main course

Garden’s Vegetable Curry

Main course

Chili Garlic Noodles

Main course

Easy Orange Tofu Recipe

Main course

Vegan Katsu Curry

Main course

Green Summer Rolls with Homemade Peanut Sauce

Main course

Crispy Vegan Spring Rolls

Breakfast

Mediterranean Loaded Hummus

Soups

Mung Bean Soup

Main course

Spaghetti with Garlic and Olive Oil

Main course

Garlic Scape Pasta (Vegan)

Breakfast

Swirled Garlic Herb And Cheese Bread

Main course

Creamy Parmesan Polenta with Roasted Garlic

Desserts

No Bake Pistachio Cream Pie

Desserts

Butterscotch Cake with Caramel Frosting

Desserts

Mint Chocolate Ice Cream Grasshopper Pie

Desserts

Lemon Pistachio Tiramisu

Main course

Lobster Spaghetti with Chili Breadcrumbs

Main course

Cheesy Shrimp Enchiladas

Main course

Creamy Garlic Butter Lobster Tails

Beef

Salisbury Steak with Rich Mushroom Gravy

Soups

Roasted Garlic Sage Pesto Pumpkin Soup 

Drinks

Orange & Spice Hot Chocolate

Desserts

Vegan Maple Cookies

Desserts

The Best Cheesy Pumpkin Gnocchi Bake

Main course

Vegan Zucchini Sticks Recipe

Breakfast

Green Olive and Feta Cheese Dip

Desserts

Mango Coconut Bread Pudding

Soups

irish colcannon soup

Breakfast

Overnight Baked Banana French Toast Casserole

Main course

Indian Bombay Potatoes and Peas

Beef

Cypriot Kibbeh (Koupes)

Beef

Cheesy Meatball Stuffed Buns

Beef

Greek Roasted Leg of Lamb with Lemon Potatoes

Main course

Greek Stuffed Vegetables (Gemista)

Main course

Shepherd’s Pie Twice Baked Potatoes

Desserts

Homemade Chocobar Ice Cream

Desserts

Air Fryer Strawberry Muffins