Author: Chef Sophia

Desserts

Chocolate Peanut Butter Cookies

Side Dishes

Vegan Wonton Soup

Desserts

Strawberry Crumble

Main Dishes

Garden’s Vegetable Curry

Main Dishes

Chili Garlic Noodles

Main Dishes

Easy Orange Tofu Recipe

Main Dishes

Vegan Katsu Curry

Main Dishes

Green Summer Rolls with Homemade Peanut Sauce

Main Dishes

Crispy Vegan Spring Rolls

Breakfast

Mediterranean Loaded Hummus

Side Dishes

Mung Bean Soup

Main Dishes

Spaghetti with Garlic and Olive Oil

Main Dishes

Garlic Scape Pasta (Vegan)

Breakfast

Swirled Garlic Herb And Cheese Bread

Main Dishes

Creamy Parmesan Polenta with Roasted Garlic

Desserts

No Bake Pistachio Cream Pie

Desserts

Butterscotch Cake with Caramel Frosting

Desserts

Mint Chocolate Ice Cream Grasshopper Pie

Desserts

Lemon Pistachio Tiramisu

Main Dishes

Lobster Spaghetti with Chili Breadcrumbs

Main Dishes

Cheesy Shrimp Enchiladas

Main Dishes

Creamy Garlic Butter Lobster Tails

Lunch

Salisbury Steak with Rich Mushroom Gravy

Side Dishes

Roasted Garlic Sage Pesto Pumpkin Soup 

Appetizers

Orange & Spice Hot Chocolate

Desserts

Vegan Maple Cookies

Desserts

The Best Cheesy Pumpkin Gnocchi Bake

Main Dishes

Vegan Zucchini Sticks Recipe

Breakfast

Green Olive and Feta Cheese Dip

Desserts

Mango Coconut Bread Pudding

Side Dishes

irish colcannon soup

Breakfast

Overnight Baked Banana French Toast Casserole

Main Dishes

Indian Bombay Potatoes and Peas

Lunch

Cypriot Kibbeh (Koupes)

Lunch

Cheesy Meatball Stuffed Buns

Lunch

Greek Roasted Leg of Lamb with Lemon Potatoes

Main Dishes

Greek Stuffed Vegetables (Gemista)

Main Dishes

Shepherd’s Pie Twice Baked Potatoes

Desserts

Homemade Chocobar Ice Cream

Desserts

Air Fryer Strawberry Muffins