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Authentic Mexican Street Corn (Elote) Recipe

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4.3 from 79 reviews

  • Author: Sophia
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Authentic Mexican street corn, known as Elote, features grilled corn on the cob slathered with a creamy mixture of mayonnaise and sour cream, then generously topped with crumbled cotija cheese, chili powder, and fresh cilantro. This flavorful, easy-to-make snack is perfect for summer barbecues or anytime you crave a deliciously tangy and spicy treat.

Ingredients

Corn and Toppings

  • 4 ears corn
  • 1 lime, quartered
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream or Mexican crema (or lime crema for extra lime flavor)
  • ½ cup finely crumbled cotija cheese
  • ½ teaspoon chili powder
  • Chopped cilantro for garnish

Instructions

  1. Preheat the Grill: Heat an outdoor grill or a grill pan indoors over medium heat to prepare for cooking the corn.
  2. Grill the Corn: Place the ears of corn directly on the grill. Close the lid and cook for about 10 minutes, turning the corn every few minutes to achieve even charring on all sides.
  3. Add Lime Juice: Transfer the hot grilled corn to a plate and squeeze fresh lime juice over each ear while still warm. Optionally, insert a wooden stick into the end of each ear for easier handling.
  4. Prepare the Creamy Sauce: In a small bowl, mix together the mayonnaise and sour cream (or crema) until smooth and creamy.
  5. Coat the Corn: Brush a thick layer of the creamy sauce all over each grilled ear of corn, ensuring it is evenly covered.
  6. Top with Cheese and Spices: Sprinkle the crumbled cotija cheese evenly over the coated corn. Then dust with chili powder and scatter chopped cilantro on top for a fresh finish.
  7. Serve Warm: Enjoy immediately while the corn is still warm and flavorful for the best experience.

Notes

  • For extra lime flavor, substitute sour cream with lime crema.
  • Use a grill pan if an outdoor grill is unavailable.
  • Adjust chili powder amount to taste for more or less spice.
  • Wooden sticks make it easier to eat as street food or at parties.
  • Can be served as a side dish or a snack for gatherings.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mexican

Find it online: https://sophiasdishes.com/authentic-mexican-street-corn-elote-recipe/