Description
These Asian Tuna Cakes with Spicy Mayo offer crispy, golden patties made from high-quality tuna, combined with fresh ginger, soy sauce, and a dash of Sriracha for that perfect flavor kick. Served with a zesty spicy mayo, this dish balances heat and creaminess, making it an excellent choice for a casual dinner or appetizers for your next gathering. Quick and easy to prepare, these tuna cakes are sure to become a household favorite.
Ingredients
For the Tuna Cakes:
2 cans (5 oz each) high-quality canned tuna, drained
1 cup panko breadcrumbs
¼ cup green onions, chopped
1 tbsp fresh ginger, grated
2 tbsp low-sodium soy sauce
1 tbsp Sriracha sauce (adjust to taste)
¼ cup mayonnaise
1 tsp sesame oil
1 tbsp lemon juice
For the Spicy Mayo:
2 tbsp mayonnaise
1 tbsp Sriracha sauce (adjust to taste)
Instructions
- Prepare the Tuna Cake Mixture: In a large bowl, combine drained tuna, panko breadcrumbs, chopped green onions, grated ginger, soy sauce, Sriracha, mayonnaise, sesame oil, and lemon juice. Mix everything together until well combined.
- Form the Patties: Shape the mixture into small patties, each about 3 inches wide. If the mixture is too loose, chill the patties in the refrigerator for 15 minutes to help them hold together.
- Cook the Tuna Cakes: Heat oil in a skillet over medium-high heat. Once the skillet is hot, add the patties and cook for 3-4 minutes per side, until golden brown and crispy.
- Make the Spicy Mayo: While the patties cook, mix together the mayonnaise and Sriracha sauce in a small bowl. Adjust the amount of Sriracha to your desired spice level.
- Serve: Once the tuna cakes are cooked, serve hot with a drizzle of spicy mayo on top, or serve the mayo on the side for dipping.
Notes
- Vegetarian Version: Substitute canned tuna with mashed chickpeas or cooked lentils for a plant-based option.
- Different Protein: Try using canned salmon or cooked shrimp for a variation of the recipe.
- Spicier Option: For more heat, increase the amount of Sriracha in either the tuna cakes or the spicy mayo.
- Gluten-Free: Use gluten-free panko breadcrumbs to make this dish gluten-free.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian Fusion
