Experience the ultimate cozy beverage with Apple Cinnamon Tea with Ginger. This aromatic drink brings together crisp apples, warm cinnamon, and zesty ginger for a naturally sweet infusion that feels like pure comfort in a cup. Maple syrup adds just the right touch of depth, rounding out flavors that are as nourishing as they are delicious. Whether you’re winding down after a chilly day or simply want a wholesome treat, this blend is about to become your go-to for calm moments and great company.
Ingredients You’ll Need
You’ll love how just a few simple but vibrant ingredients create the signature taste of Apple Cinnamon Tea with Ginger. Each one brings a unique flavor and character, proving that a handful of high-quality elements can truly shine when prepared thoughtfully.
- Gala Apples: Their natural sweetness and fragrance infuse the tea with subtle fruity notes and a beautiful golden hue.
- Fresh Ginger: Sliced thin, ginger wakes up this tea with a gentle zing and comforting warmth.
- Whole Cinnamon Sticks: These give a cozy, aromatic backbone to every sip, perfectly matching the apples and ginger.
- Pure Maple Syrup: Just a touch elevates the blend, adding complexity without overpowering the natural flavors.
- Water: Good quality water is key for a clear, clean base that lets the produce sing.
How to Make Apple Cinnamon Tea with Ginger
Step 1: Prep Your Ingredients
Gather and carefully slice your gala apples into thin rounds to maximize surface area and release deeper apple notes. Next, peel and thinly slice the fresh ginger—these pieces will dissolve subtle heat and brightness into the tea. Set your cinnamon sticks, maple syrup, and water nearby for quick assembly.
Step 2: Combine in a Large Pot
Place all your prepped apples, sliced ginger, cinnamon sticks, pure maple syrup, and water into a large pot. There’s something wonderfully reassuring about seeing all those wholesome ingredients tumble together, ready to transform.
Step 3: Simmer Low and Slow
Set the pot over medium-low heat and partially cover with the lid, letting the steam escape just enough to concentrate flavors. Allow it to simmer gently for one full hour. Your kitchen will be filled with an irresistible medley of apple and spice—don’t rush this part, it’s the secret to extracting every drop of warmth.
Step 4: Strain to Perfection
Once the hour is up, position a super-fine mesh strainer or cheesecloth over a second pot or a heat-proof bowl. Pour the contents through, catching every last drop of your Apple Cinnamon Tea with Ginger and leaving behind the solids. Discard the apples and spices; their flavors have infused into the liquid.
Step 5: Serve and Enjoy
Transfer your filtered tea into a kettle or carefully ladle it directly into teacups. The first taste is pure magic, but don’t forget a finishing touch—a fresh apple slice or whole cinnamon stick is irresistible!
How to Serve Apple Cinnamon Tea with Ginger
Garnishes
Garnishing transforms a simple cup into something truly special. Float a thin apple slice for an elegant look and a subtle bonus bite, or drop in an extra cinnamon stick for dramatic flair and extra fragrance. A few curls of fresh ginger are also a lovely nod to the tea’s origins.
Side Dishes
Imagine sipping Apple Cinnamon Tea with Ginger alongside fresh scones, oat cookies, or a slice of gently spiced pound cake. Even a warm piece of buttered toast or fruit and nut granola bars pair beautifully, making snacktime feel like a cozy ritual.
Creative Ways to Present
Serve this tea in glass mugs to showcase its soft golden blush, or pour into charming teapots for sharing. For a festive twist, chill the tea and serve over ice with an apple fan garnish. Little details, like a cinnamon stick stirrer or ribbon-tied mug handle, add enchantment to every gathering.
Make Ahead and Storage
Storing Leftovers
Leftover Apple Cinnamon Tea with Ginger keeps beautifully in the refrigerator for up to four days. Pour it into a clean jar or covered pitcher and refrigerate, so you can enjoy a cup whenever you want that sweet, spiced comfort.
Freezing
To freeze, let the tea cool completely. Then, pour into airtight, freezer-safe containers or ice cube trays. Frozen cubes are perfect for quick single servings or for cooling down a hot cup in style—simply thaw overnight in the fridge or melt gently in a saucepan.
Reheating
Reheat chilled or thawed tea on the stovetop over low heat, just until steamy but not boiling. This keeps the flavors bright and balanced. You can also microwave a single mug in short bursts, pausing to stir and check the temperature.
FAQs
Can I use a different variety of apple?
Absolutely! While gala apples bring a nice sweetness and color, feel free to experiment with honeycrisp for tartness or fuji for a different depth. Each type offers its own subtle flavor shift to your Apple Cinnamon Tea with Ginger.
Is it possible to make this tea sugar-free?
Yes, you can simply omit the maple syrup if you’re avoiding added sugars. The apples contribute natural sweetness on their own, or you can adjust later with your preferred sweetener.
Can I make Apple Cinnamon Tea with Ginger in a slow cooker?
Definitely. Toss all the ingredients into your slow cooker and cook on low for about three hours. This hands-off approach is ideal for busy days or when you want your house to smell amazing by dinnertime.
How can I make this tea stronger or milder?
For a bolder flavor, add an extra cinnamon stick or a few more slices of ginger. Prefer it lighter? Reduce the simmer time to 40 minutes and strain earlier. Adjusting components lets you personalize the balance exactly to your taste.
Is there a way to serve this tea cold?
Yes, Apple Cinnamon Tea with Ginger is also delicious over ice! Chill the strained tea in the fridge, then pour into glasses with plenty of ice. Top with fresh apple and a little extra cinnamon if you like.
Final Thoughts
If you’re longing for a cup of pure comfort, this Apple Cinnamon Tea with Ginger is a must-try. The blend of fruit, spice, and gentle sweetness is honestly hard to resist, and making it feels nearly as rewarding as sipping it. Treat yourself and a friend to a batch—you’ll love every fragrant, warming sip!
Print
Apple Cinnamon Tea with Ginger Recipe
- Total Time: 1 hr 10 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
Warm up with a cozy cup of Apple Cinnamon Tea with Ginger, a delightful blend of sweet apples, spicy ginger, and warming cinnamon. This soothing tea is perfect for chilly days or just as a comforting treat any time.
Ingredients
Apples:
- 2 gala apples, thinly sliced
Ginger:
- 5–7 thinly sliced ginger pieces
Cinnamon Sticks:
- 2 whole cinnamon sticks
Maple Syrup:
- 2 tablespoons pure maple syrup
Water:
- 4 ½ cups water
Instructions
- Add Ingredients: Add all of the ingredients into a large pot.
- Cook: Turn the stove to medium-low heat. Place the lid over the pot partially covered. Cook for one hour.
- Strain: When ready, place a super-fine strainer or mesh cloth over another pot and directly strain to discard the apples and spices.
- Serve: Transfer the filtered tea to a kettle or ladle the tea right into the teacup. Serve with a thin-sliced apple and cinnamon stick.
- Prep Time: 10 mins
- Cook Time: 1 hr
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 86 kcal
- Sugar: 16g
- Sodium: 16mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
