Description
A vibrant and refreshing Spring Roll Salad with a zesty Spicy Ginger Dressing that is sure to tantalize your taste buds. This ultimate recipe combines rice vermicelli noodles, colorful veggies, and a flavorful dressing for a delightful and healthy meal.
Ingredients
Rice Vermicelli Noodles:
1 cup
Shredded Carrots:
1 cup
Bell Peppers (Red and Yellow):
1 cup thinly sliced
Cucumber:
1 cup thinly sliced
Bean Sprouts:
1 cup
Fresh Cilantro:
1/2 cup chopped
Fresh Mint Leaves:
1/2 cup chopped
Green Onions:
1/4 cup sliced
Peanuts (Optional):
1/4 cup crushed
For Spicy Ginger Dressing:
3 tablespoons fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey or agave syrup
1 tablespoon sesame oil
1 teaspoon chili sauce (adjust based on spice preference)
Instructions
- Cook Noodles: In a large pot, bring water to a boil. Add rice vermicelli noodles and cook according to package instructions. Drain, rinse under cold water, and set aside.
- Prepare Vegetables: Thinly slice carrots, bell peppers, cucumber, and green onions. Set aside.
- Combine Greens: In a large bowl, add shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
- Mix Noodles: Add cooled noodles to the bowl with vegetables and toss gently to combine.
- Prepare Dressing: Whisk together grated ginger, soy sauce, rice vinegar, honey, sesame oil, and chili sauce until well combined.
- Dress the Salad: Pour the dressing over the salad mixture and toss thoroughly.
- Serve: Transfer the salad to a platter, sprinkle with crushed peanuts if desired, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
Nutrition
- Serving Size: 4
- Calories: 210 kcal
- Fat: 8g
- Protein: 5g
