This Spring Roll Salad with Spicy Ginger Dressing is truly an incredible ultimate blend of crisp, colorful veggies, slippery rice noodles, and a bold, zippy dressing that hits all the right notes. It captures everything you love about classic Vietnamese spring rolls—loads of crunch, heaps of fresh herbs, a glorious sweet-heat punch—without any of the fuss. It’s outrageously refreshing, satisfyingly light, but feels totally luxurious on your plate, whether you’re doling it out for lunch, a gathering with friends, or an easy weeknight dinner.
Ingredients You’ll Need
You don’t need a mile-long shopping list to make this showstopper! Each ingredient in this An Incredible Ultimate salad plays a starring role, building layers of flavor, texture, and that irresistible rainbow of color on your table.
- Rice vermicelli noodles: These lightweight noodles give the salad substance and soak up every bit of the spicy ginger dressing.
- Shredded carrots: For crunchy sweetness and a burst of orange brightness—don’t skip these!
- Thinly sliced bell peppers (red and yellow): Sweet, juicy, and loaded with color, these peppers provide pop and crunch.
- Cucumber, thinly sliced: Brings a refreshing, cooling note that balances out the heat of the dressing.
- Bean sprouts: These add a subtle nuttiness and unmistakable springy crunch to the salad.
- Fresh cilantro, chopped: A key flavor in any spring roll, cilantro adds herby zip and fragrance.
- Fresh mint leaves, chopped: Mint brings an aromatic, unexpected freshness that’s essential for an incredible ultimate vibe.
- Green onions, sliced: Adds sharpness and gentle onion flavor, tying the veggies together.
- Peanuts, crushed (optional): If you like a little toasted crunch, peanuts are the ideal topping.
- Fresh ginger, grated: The heart of the spicy ginger dressing, giving it warmth and bold, aromatic heat.
- Soy sauce: Adds salty, umami depth to the dressing, making everything pop.
- Rice vinegar: For tangy brightness—absolutely key to balance the sweetness and heat.
- Honey or agave syrup: Sweetens up the dressing and rounds out the flavors. Choose your favorite!
- Sesame oil: Just a splash gives the dressing a lightly toasty, nutty aroma.
- Chili sauce: Brings that essential kick! Adjust to taste depending on your spice tolerance.
How to Make An Incredible Ultimate
Step 1: Cook the Noodles
Bring a big pot of water to a rolling boil. Drop in the rice vermicelli noodles and cook them according to the package instructions—usually just a few minutes. Once they’re tender but not mushy, drain and rinse them under cold water. This stops the cooking in its tracks and keeps the noodles delightfully springy. Set them aside to chill while you prep the veggies.
Step 2: Prepare the Vegetables
While those noodles cool, grab your favorite sharp knife, crank up a playlist, and get slicing! Cut the carrots, bell peppers, cucumber, and green onions as thinly as possible for the best crunch and gorgeous presentation. All this color brightens up the bowl—promise it’s worth it!
Step 3: Combine the Greens
In a large mixing bowl, tumble together the shredded carrots, sliced bell peppers, cucumbers, bean sprouts, cilantro, mint, and green onions. This is where the party starts! The mixture should be a glorious, confetti-like toss of herbs and veggies that smells garden-fresh already.
Step 4: Mix in the Noodles
Add the cooled vermicelli noodles to your bowl of veggies and herbs. Gently toss everything to combine, making sure the noodles and vegetables are evenly distributed. Don’t squish it—just a few light turns with tongs or clean hands until it looks like something you’d reach for right away!
Step 5: Prepare the Spicy Ginger Dressing
In a small bowl, whisk together the grated ginger, soy sauce, rice vinegar, honey (or agave), sesame oil, and chili sauce. Taste and adjust—the beauty of this An Incredible Ultimate dressing is how customizable it is. Go spicier, sweeter, more gingery; follow your cravings!
Step 6: Dress the Salad
Pour the spicy ginger dressing over the noodle-vegetable mixture. Gently toss again until every strand of noodle and every bit of crunchy veg is coated. This step brings all those vibrant flavors together in powerful harmony—it’s the “wow” moment.
Step 7: Serve
Transfer your finished salad to a large serving platter or individual bowls. Sprinkle with crushed peanuts for a final hit of texture. Grab a fork (or chopsticks) and savor your An Incredible Ultimate meal!
How to Serve An Incredible Ultimate
Garnishes
You can never go wrong with extra garnishes for this An Incredible Ultimate dish. More fresh mint or cilantro is always a good idea, and an extra handful of crushed peanuts brings out even more crunch. Lime wedges on the side offer a bright, tangy finish that will have guests squeezing and smiling.
Side Dishes
This salad pairs beautifully with a variety of light mains or snacks! Try it alongside crispy spring rolls, steamed dumplings, or grilled shrimp skewers. If you’re going fully plant-based, serve with tofu or avocado slices. It’s equally at home as a fresh lunch centerpiece or a side at your next picnic.
Creative Ways to Present
If you want to wow your guests, present the An Incredible Ultimate salad in individual glass jars or small bowls layered with veggies and noodles. Or, create a DIY “spring roll salad bar” where everyone customizes their own bowl with favorite toppings like sliced radishes, extra herbs, and spicy sauces. Completely picnic- and party-approved!
Make Ahead and Storage
Storing Leftovers
Store any leftover salad in an airtight container in the fridge. The flavors actually deepen and become even more An Incredible Ultimate after sitting for a few hours. If possible, keep the dressing separate until you’re ready to eat to maintain peak crunchiness.
Freezing
This salad is definitely best enjoyed fresh! Freezing isn’t recommended, as the veggies and noodles lose their lively texture in the freezer. It’s a quick, easy recipe—worth making on the spot for ultimate freshness.
Reheating
No reheating required! In fact, the salad shines brightest when served cold or at room temperature. If you want, let it sit out for 10-15 minutes before eating to soften the noodles and wake up the flavors. Perfect for hot days or easy make-ahead lunches.
FAQs
Can I add protein to this An Incredible Ultimate salad?
Absolutely! Add grilled shrimp, chicken, tofu, or edamame for an even heartier meal. Just toss your chosen protein with the salad and dressing right before serving.
Is this dish gluten-free?
It can be! Just make sure to pick gluten-free soy sauce or tamari. Rice vermicelli noodles are naturally gluten-free, so you’re already most of the way there.
How spicy is the ginger dressing?
You’re in control! The chili sauce adds heat, so start with less if you’re sensitive to spice, or ramp it up if you like a real kick. Taste as you go—the dressing is incredibly forgiving.
Can I prep the vegetables in advance?
Yes, you can slice all the veggies and herbs up to a day before; keep them in the fridge. Wait to toss together with the noodles, dressing, and peanuts until just before serving for the best An Incredible Ultimate crunch.
Are there other toppings I can use?
Definitely! Sliced avocado, sesame seeds, crispy shallots, or even a sprinkle of chili flakes take the salad to new heights. Play with flavors and textures to make it your own incredible ultimate creation.
Final Thoughts
Honestly, this is the kind of crave-worthy dish that turns even basic weeknights into a celebration. If you’ve never tried a spring roll salad, let this An Incredible Ultimate be your joyful introduction—fresh, fast, and bursting with color and flavor in every forkful. Make it once, and I promise, you’ll want it on repeat all year long!
Print
An Incredible Ultimate Recipe
- Total Time: 20 minutes
- Diet: Vegetarian
Description
A vibrant and refreshing Spring Roll Salad with a zesty Spicy Ginger Dressing that is sure to tantalize your taste buds. This ultimate recipe combines rice vermicelli noodles, colorful veggies, and a flavorful dressing for a delightful and healthy meal.
Ingredients
Rice Vermicelli Noodles:
1 cup
Shredded Carrots:
1 cup
Bell Peppers (Red and Yellow):
1 cup thinly sliced
Cucumber:
1 cup thinly sliced
Bean Sprouts:
1 cup
Fresh Cilantro:
1/2 cup chopped
Fresh Mint Leaves:
1/2 cup chopped
Green Onions:
1/4 cup sliced
Peanuts (Optional):
1/4 cup crushed
For Spicy Ginger Dressing:
3 tablespoons fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey or agave syrup
1 tablespoon sesame oil
1 teaspoon chili sauce (adjust based on spice preference)
Instructions
- Cook Noodles: In a large pot, bring water to a boil. Add rice vermicelli noodles and cook according to package instructions. Drain, rinse under cold water, and set aside.
- Prepare Vegetables: Thinly slice carrots, bell peppers, cucumber, and green onions. Set aside.
- Combine Greens: In a large bowl, add shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
- Mix Noodles: Add cooled noodles to the bowl with vegetables and toss gently to combine.
- Prepare Dressing: Whisk together grated ginger, soy sauce, rice vinegar, honey, sesame oil, and chili sauce until well combined.
- Dress the Salad: Pour the dressing over the salad mixture and toss thoroughly.
- Serve: Transfer the salad to a platter, sprinkle with crushed peanuts if desired, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
Nutrition
- Serving Size: 4
- Calories: 210 kcal
- Fat: 8g
- Protein: 5g
