Description

Indulge in the delightful flavors of homemade Almond Joy candies with this easy slow cooker recipe. Rich milk chocolate, sweet coconut, and a crunchy almond come together to create a perfect treat reminiscent of the popular candy bar. Simple to make and utterly delicious, these candies are sure to be a hit at any gathering or as a special sweet indulgence for yourself.

Ingredients

Milk Chocolate Coating:

23 oz. milk chocolate chips

Coconut Filling:

14 oz. sweetened coconut (1/2 cup reserved)
½ cup sweetened condensed milk

Almond Topping:

50 roasted and salted whole almonds

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Instructions

Prepare Chocolate Coconut Mixture: Combine chocolate chips, most of the coconut, and sweetened condensed milk in the slow cooker. Stir to mix.
Melt Mixture: Cover and set slow cooker to high. Stir every 15 minutes until chocolate is fully melted, about 30-45 minutes.
Form Candy Balls: Line a cookie sheet with parchment paper. Using a tablespoon, shape mixture into balls. Roll in remaining coconut, press an almond on top.
Set and Serve: Allow candies to set at room temperature for about 2 hours before serving or storing.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 candy
Calories: 117 kcal
Sugar: 13g
Sodium: 35mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1.2g
Trans Fat: 0.02g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 3mg