If you’re looking for a deliciously crispy, wonderfully fresh snack or side, then you absolutely need to try this Air Fryer Zucchini Fritters with Corn and Feta Recipe. It brings together the juicy, tender zucchini with sweet bursts of corn and the salty tang of feta, all crisped to perfection in the air fryer for a healthy but indulgent treat. The fritters are golden, crunchy, and bursting with flavor, making them a total crowd-pleaser that you’ll find yourself reaching for again and again.
Ingredients You’ll Need
Let’s keep things simple because this recipe relies on a handful of essential ingredients that each play a starring role. Every element contributes to creating that perfect balance of crispiness, creaminess, and fresh flavor that makes the fritters shine.
- 1 medium zucchini: The star vegetable, shredded to provide moisture and a tender texture when cooked.
- ½ tsp salt: Draws out moisture from the zucchini and enhances the overall flavor.
- ½ cup flour: Helps bind the batter while keeping the fritters light.
- ½ tsp black pepper: Adds a subtle kick for balanced seasoning.
- ½ tsp baking powder: Ensures a light and fluffy texture by giving the fritters a little lift.
- 1 cup corn (fresh or canned): Creates bursts of natural sweetness and texture contrast.
- ½ cup feta cheese: Adds tanginess and a creamy, salty bite to complement the vegetables.
- 1 egg: Binds everything together and helps the fritters hold their shape when air-fried.
How to Make Air Fryer Zucchini Fritters with Corn and Feta Recipe
Step 1: Dry the Zucchini
Begin by shredding your zucchini using the largest holes on a box grater. This releases the vegetable’s natural juices, and here’s the secret: sprinkle with half a teaspoon of salt and let it drain in a mesh sieve for a bit. After a few minutes, press any excess moisture out with a spoon, then wrap the zucchini in layered paper towels and pat it dry. If you skip this, your fritters might turn soggy instead of crisp and golden.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the dried zucchini with flour, black pepper, and baking powder. Toss everything together until the zucchini strands are evenly coated — this makes sure each fritter will come out perfectly textured.
Step 3: Add Corn, Feta, and Egg
Now stir in the sweet corn kernels, crumbly feta cheese, and the egg. The egg acts like glue, bringing the ingredients into a cohesive batter. Make sure everything is well mixed but avoid over-stirring to keep the fritters tender.
Step 4: Shape the Fritters
Using a ¼ cup measure, scoop out your batter and arrange the fritters in your air fryer basket. Lightly spray each one with oil on top, and press them gently with a spatula to create thick, even pucks. This step ensures they cook evenly and get that irresistible crust on the outside.
Step 5: Air Fry to Golden Perfection
Set your air fryer to 375°F (190°C) and cook the fritters for 10 to 12 minutes. Keep an eye on the golden color and crispy edges. They should come out beautifully crunchy on the outside while staying tender inside, bursting with sweet corn and salty feta goodness.
How to Serve Air Fryer Zucchini Fritters with Corn and Feta Recipe
Garnishes
Fresh herbs like chopped parsley or dill add a burst of color and fresh flavor that perfectly complements the fritters. A dollop of tangy Greek yogurt or a drizzle of pesto mayo also works wonders, adding creaminess without overpowering the delicate flavors.
Side Dishes
These fritters are fantastic alongside a crisp green salad or a bowl of tomato soup for a light and satisfying meal. They also pair well with grilled meats or fish, making them a versatile addition to your dinner table.
Creative Ways to Present
If you want to get a bit creative, serve the fritters stacked with layers of fresh tomato slices and avocado, or turn them into a slider bun alternative with your favorite sandwich fillings in between. Either way, they’re sure to impress visually and taste-wise.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep them in an airtight container in the refrigerator for up to 4 days. To maintain the best texture, layer the fritters with paper towels to soak up excess moisture released during storage.
Freezing
These zucchini fritters freeze beautifully. Lay them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. This way, you can enjoy them later without worry about them sticking together.
Reheating
The trick to reheating and preserving that crispiness is to pop the fritters back into the air fryer for a few minutes until warm and crunchy. Avoid microwaving as it can make them soggy and less enjoyable.
FAQs
Can I use frozen corn for this recipe?
Absolutely! Just make sure to thaw and drain it well before adding to the batter to avoid extra moisture that could make the fritters less crispy.
Is it necessary to use feta cheese, or can I substitute it?
Feta adds a distinctive tangy saltiness that pairs perfectly with zucchini and corn, but you can substitute with goat cheese or ricotta for a creamier texture. Just keep in mind that different cheeses will change the flavor profile slightly.
Can I bake these fritters instead of air frying?
Yes! Bake them on a parchment-lined sheet tray at 400°F for 20 to 30 minutes, flipping halfway through for even browning. They might not be quite as crispy but still delicious.
How do I prevent the fritters from being soggy?
The key is draining the zucchini thoroughly before mixing and not overcrowding the air fryer basket so the hot air can crisp each fritter properly.
Can I make the batter ahead of time?
You can prepare the batter a few hours in advance and keep it covered in the fridge. Give it a gentle stir before shaping into fritters to make sure everything is well combined.
Final Thoughts
This Air Fryer Zucchini Fritters with Corn and Feta Recipe is a fantastic way to celebrate fresh summer produce with minimal fuss and maximum flavor. Once you try these golden, crispy bites, you’ll wonder why you never made zucchini fritters in your air fryer before. They’re light, tasty, and versatile, making them a perfect snack or side to brighten up any meal. So grab your ingredients and get cooking — your new favorite fritters await!
Print
Air Fryer Zucchini Fritters with Corn and Feta Recipe
- Total Time: 30 minutes
- Yield: 10 fritters
- Diet: Vegetarian
Description
Delicious and crispy Air Fryer Zucchini Fritters with sweet corn and tangy feta cheese. These light, savory fritters are easy to make and perfect as a snack or appetizer, offering a fresh summer flavor with a healthy twist by using the air fryer for a crispy, oil-light finish.
Ingredients
Zucchini Mixture
- 1 medium zucchini
- ½ tsp salt
- ½ cup flour
- ½ tsp black pepper
- ½ tsp baking powder
- 1 cup corn, from 1 cob or canned
- ½ cup feta cheese
- 1 egg
Instructions
- Dry Zucchini: Use a box grater to shred 1 medium zucchini using the largest hole setting. Transfer the shredded zucchini to a mesh sieve, sprinkle with ½ tsp salt, and let it drain while you prepare the other ingredients. Then press the zucchini down with a spoon to squeeze out excess moisture. Transfer the zucchini to paper towels and pat dry thoroughly. You should be left with about 1 cup of shredded zucchini per zucchini.
- Stir Ingredients: In a bowl, combine the dried shredded zucchini with ½ cup flour, ½ tsp black pepper, and ½ tsp baking powder. Mix until all the zucchini strands are evenly coated. Then stir in 1 cup of corn, ½ cup crumbled feta cheese, and 1 egg until incorporated.
- Shape Fritters: Using a ¼ cup scoop, drop portions of the mixture into your air fryer basket. You may need to do this in batches, as a typical basket fits about 5 fritters. Lightly spray the tops with oil and press down gently with a spatula to form thick, flat pucks.
- Cook: Air fry the fritters at 375°F (190°C) for 10 to 12 minutes until they turn golden brown and crispy on the outside.
- Serve: Serve the fritters warm with your favorite dipping sauce, such as pesto mayo, for a flavorful bite.
Notes
- Storage: Store fritters in an airtight container in the fridge for up to 4 days. Layer with paper towels to absorb moisture. Reheat in the air fryer to restore crispiness.
- Oven Alternative: You can bake these fritters in the oven at 400°F (200°C) on a sheet tray for 20-30 minutes until golden and crispy as an alternative to air frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
