Name: Air Fryer Half Leg of Lamb with Greek Herbs and Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: Greek
Ingredients: 1.3 kg (2.8 lbs) half leg of lamb, bone in; 4 garlic cloves, peeled; 2 tbsp fresh rosemary leaves; 4 tbsp olive oil; 1 tbsp white wine vinegar or apple cider vinegar; 1 tbsp dried oregano or mixed Italian herbs; 1 tsp garlic granules; 1 tsp salt; 1 beef stock cube or 2 tsp beef bouillon powder; 8 potatoes, skin on, cubed; 1 tbsp olive oil; 1 tsp dried oregano; ½ tbsp lemon juice (or to taste); Salt and freshly ground black pepper, to taste

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If you’ve ever wondered how to bring the vibrant flavors of Greece right into your kitchen with minimal fuss, the Air Fryer Half Leg of Lamb with Greek Herbs and Roasted Potatoes Recipe is your golden ticket. This dish offers a heavenly, tender half leg of lamb infused with fragrant rosemary, oregano, and garlic, perfectly roasted alongside crispy, flavorful potatoes. Using the air fryer means you get a beautifully roasted dinner that’s juicy on the inside and crisp on the outside without heating up the entire kitchen or needing hours of prep time. Ready for an unforgettable meal that’s as easy as it is delicious? Let’s dive in!

Ingredients You’ll Need

The image shows one triangular piece of raw meat placed flat on a textured white marbled surface with a crinkled look. The meat is covered in a dark brown sauce with small bits of garlic and green rosemary leaves scattered over it. The sauce spreads around the meat in uneven patches, creating a shiny, slightly oily texture. The meat itself is pinkish with some lighter areas, giving it a fresh, moist appearance. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity: fresh herbs, quality lamb, and fresh potatoes combine to create an irresistible meal. Each ingredient plays a vital role in building layers of flavor, from the garlic and rosemary that perfume the lamb to the lemony oregano potatoes that soak up all those delicious drippings.

1.3 kg (2.8 lbs) half leg of lamb, bone in: The star of the show, providing succulent meat that roasts beautifully in the air fryer.
4 garlic cloves, peeled: Boosts aromatic depth and savory notes in the marinade.
2 tbsp fresh rosemary leaves: Adds a woodsy, pine-like fragrance that perfectly complements lamb.
4 tbsp olive oil: Helps meld the marinade ingredients and keeps the lamb moist during roasting.
1 tbsp white or apple cider vinegar: Introduces a gentle tang that brightens the marinade flavors.
1 tbsp dried oregano or mixed Italian herbs: Essential Greek herbiness that ties the dish together.
1 tsp garlic granules: Amplifies garlic flavor with a savory punch.
1 tsp salt: Enhances all the other flavors and seasons the meat perfectly.
1 beef stock cube (or 2 tsp bouillon powder): Adds a subtle umami richness to the marinade.
8 potatoes, skin on, cubed: They roast crisp outside and tender inside, soaking up the herb marinade.
1 tbsp olive oil: Used to coat the potatoes for crispy edges.
1 tsp dried oregano: For the potatoes’ irresistible herbal aroma.
½ tbsp lemon juice: A citrusy note that adds freshness to the potatoes.
Salt and freshly ground black pepper: Essential for seasoning the potatoes to perfection.

How to Make Air Fryer Half Leg of Lamb with Greek Herbs and Roasted Potatoes Recipe

Step 1: Prepare the Marinade

Drop the garlic cloves, fresh rosemary, olive oil, vinegar, crushed beef stock cube, salt, dried oregano, and garlic granules into a mini chopper or blender. Blitz until you have a fragrant, rustic herb marinade that will infuse the lamb with deep flavor and mouthwatering aroma.

Step 2: Marinate the Lamb

Place two large sheets of foil on your workspace and put the half leg of lamb in the middle. Pour your freshly made marinade over the lamb and turn it to coat every surface evenly. Wrap the lamb tightly in the foil, sealing all those delicious herbs and juices inside for maximum flavor penetration during cooking.

Step 3: Roast the Lamb – First Phase

Preheat your air fryer to 190°C (375°F). Pop the foil-wrapped lamb into the air fryer basket and roast for 40 minutes, turning it over halfway through to ensure even cooking. This gentle start sets the stage for succulent meat with a wonderful herb-infused crust.

Step 4: Prepare the Potatoes

While the lamb is roasting, toss the cubed potatoes with olive oil, dried oregano, lemon juice, salt, and pepper. Give the basket a good shake so every piece of potato is glistening and seasoned, ready to absorb all the savory goodness from the lamb later on.

Step 5: Roast Lamb and Potatoes Together

Carefully remove the lamb from the air fryer and unwrap the foil. Nestle the lamb amidst the potatoes in the basket, giving the potatoes enough room to crisp up while allowing the lamb to continue cooking beautifully. Roast for an additional 30 to 40 minutes until the lamb reaches your preferred doneness—medium is recommended at an internal temperature of 70-75°C (157-167°F).

Step 6: Rest and Final Touches

Once cooked, transfer the lamb to a butcher’s block and loosely cover with foil. Let it rest for about 10 minutes to redistribute the juices and ensure every slice is tender and juicy. If your potatoes need a bit more crisping, give them an extra 5 to 10 minutes in the air fryer. Don’t forget to drizzle any leftover lamb juices over your slices for that extra flavor punch.

How to Serve Air Fryer Half Leg of Lamb with Greek Herbs and Roasted Potatoes Recipe

A dark square air fryer basket filled with one large cooked lamb shank placed in the center, surrounded by many golden roasted potato chunks. The lamb shank has a browned, slightly crispy texture with visible seasoning and a few sprigs of herbs on top, while the potatoes are a warm yellow-brown color with a roasted texture and some herb speckles. The whole basket sits on a dark, richly textured surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley or a sprinkle of crumbled feta cheese can add a lovely burst of color and flavor. A wedge of lemon on the side also provides a zesty finish that brightens each bite of lamb and potatoes.

Side Dishes

A vibrant Greek salad with tomatoes, cucumbers, olives, and red onion tossed in a light vinaigrette complements the richness of the lamb perfectly. A dollop of tzatziki or a side of roasted vegetables can also round out this meal beautifully.

Creative Ways to Present

For a rustic feel, serve the sliced lamb piled high on a wooden board surrounded by golden potatoes. Alternatively, arrange individual portions on plates with a drizzle of the lamb’s pan juices and a sprinkle of fresh herbs for an elegant touch your guests will love.

Make Ahead and Storage

Storing Leftovers

Place any leftover lamb and potatoes in an airtight container and refrigerate. They will stay fresh and flavorful for up to 3 days, making for a quick and satisfying second meal.

Freezing

You can freeze leftover sliced lamb wrapped tightly in foil or plastic wrap, then placed in a freezer bag. Potatoes freeze less well but can be frozen if cooked until slightly underdone. Consume lamb within 2 months for best flavor.

Reheating

Reheat the lamb gently in a low oven or air fryer at 150°C (300°F) to avoid drying it out, and warm the potatoes until crisp again. A quick zap in the microwave works in a pinch but may sacrifice texture slightly.

FAQs

Can I use a full leg of lamb instead of a half leg?

Absolutely! Just adjust the cooking time accordingly, as a full leg will take longer to cook through in the air fryer. Using a meat thermometer is key to getting the perfect doneness.

What if I don’t have fresh rosemary?

Dried rosemary works fine, though fresh herbs provide the best aroma and flavor. If using dried, reduce the quantity slightly to avoid overpowering the dish.

How do I know when the lamb is cooked perfectly?

Using an instant-read meat thermometer is the best way; aim for 70-75°C (157-167°F) for medium, or cook longer if you prefer it well-done.

Can I prepare the marinade in advance?

Yes! The marinade can be made up to a day ahead and stored in the fridge, which actually helps deepen the flavors when the lamb soaks in it overnight.

Is it necessary to wrap the lamb in foil for the first roast?

Wrapping keeps the lamb moist and helps the marinade penetrate. You can roast it uncovered if you prefer a crisper crust, but watch carefully to avoid drying out the meat.

Final Thoughts

There’s something so satisfying about bringing the flavors of Greece to your table with the ease of an air fryer. The Air Fryer Half Leg of Lamb with Greek Herbs and Roasted Potatoes Recipe is perfect for those moments when you want a show-stopping dish without taxing your afternoon. It’s tender, juicy, fragrant, and paired with golden roasted potatoes that soak up every bit of herby goodness. Give this recipe a try—you’ll find yourself reaching for it again and again, impressing family and friends with minimal effort and maximum flavor!