Description
Learn how to make crispy and delicious Air Fryer Gnocchi with this easy recipe. Perfectly seasoned and air-fried to golden perfection, these gnocchi make a fantastic appetizer or main course.
Ingredients
Gnocchi:
- 1 lb gnocchi
Seasoning:
- 3 tbsp extra virgin olive oil
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/2 tsp oregano
- 2 tbsp finely grated parmesan cheese
- 1 tbsp arrowroot powder or corn starch
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.
- Season Gnocchi: In a bowl, coat gnocchi with olive oil, salt, pepper, garlic powder, oregano. Add arrowroot powder and parmesan, toss to coat.
- Air Fry: Spread seasoned gnocchi evenly in the air fryer. Cook at 400°F for 12-15 minutes, shaking halfway, until crispy and golden brown.
- Serve: Serve with tomato sauce and parmesan garlic sauce. Garnish with additional parmesan and parsley.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Air Fry
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 0.01g
- Sodium: 353mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 6mg
