If you’re craving delicious, golden-crispy egg rolls without turning on the oven or deep frying, Air Fryer Frozen Egg Rolls are the secret shortcut your appetizer dreams have been waiting for! With minimal prep time and a reliably crunchy texture every single time, these are my go-to for effortless Chinese-inspired snacks and party finger food. Whether you love chicken-filled or veggie-packed rolls, you’ll be amazed at how the air fryer creates perfectly crisp outsides and steamy, flavorful insides in just minutes, all from frozen. Trust me, once you try this method, you’ll never want to heat up frozen egg rolls any other way.
Ingredients You’ll Need
All you need are a couple of simple store-bought items, but each plays an important role. Quality egg rolls cook up super crisp, and the right sauce adds a pop of flavor to every bite and makes these starters absolutely irresistible.
- Frozen Egg Rolls: Choose chicken or vegetable varieties based on your taste buds—both turn out wonderfully crispy using the air fryer.
- Sweet and Sour Sauce: This classic dip brings a sweet tang that perfectly complements the savory filling of egg rolls—never skip the sauce!
- Optional Cooking Spray: A light mist of spray helps ensure that extra crunchy finish, especially if your egg rolls look a bit dry before air frying.
How to Make Air Fryer Frozen Egg Rolls
Step 1: Arrange the Egg Rolls
Take your frozen egg rolls straight from the freezer and place them in a single layer inside your air fryer basket. For best results, ensure there’s space between each roll so the hot air can circulate. This is the key to that signature golden-brown crunch all over!
Step 2: Start Cooking Low and Slow
Set your air fryer to 350 degrees Fahrenheit, and cook the egg rolls for 5 minutes. This gentle start thaws the centers and gets things cooking without scorching the outsides.
Step 3: Flip and Crank the Heat
Halfway through, use tongs to flip each egg roll. Then, increase the temperature to 390 degrees Fahrenheit and cook for another 5 minutes. This higher temp is where the crispy magic really happens, giving you that irresistible shatter when you bite into them.
Step 4: Serve Up Hot and Fresh
Once your Air Fryer Frozen Egg Rolls are deeply golden and piping hot, transfer them to a serving platter. Pair with small bowls of sweet and sour sauce for dipping, and enjoy the crunch!
How to Serve Air Fryer Frozen Egg Rolls
Garnishes
Sprinkle your finished egg rolls with sliced green onions, sesame seeds, or even a dusting of chili flakes for a pop of color and flavor. A touch of freshness from cilantro or a squeeze of fresh lime can bring these appetizers to life and impress your guests!
Side Dishes
Air Fryer Frozen Egg Rolls truly shine when paired with other Asian-inspired favorites. Serve them alongside fried rice, a bright Asian slaw, or a bowl of hot and sour soup for a complete meal that looks and tastes like it came from your favorite restaurant.
Creative Ways to Present
Stack egg rolls on a platter with an array of colorful dipping sauces—think sweet chili, soy sauce, and spicy mustard. Or, slice each egg roll on the diagonal and arrange on a wooden board for a modern, sharable appetizer spread that’s perfect for parties or game nights.
Make Ahead and Storage
Storing Leftovers
If you have extra Air Fryer Frozen Egg Rolls after your meal, let them cool completely before placing them in an airtight container. Store them in the fridge for up to 3 days, so you can reheat and enjoy later without losing too much crispness.
Freezing
Already-cooked egg rolls can be frozen for easy future snacks. Place cooled egg rolls in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They’ll keep their flavor and texture much better this way, ready for a quick re-crisp in the air fryer whenever you’re hungry.
Reheating
To reheat, arrange the leftover egg rolls in a single layer in your air fryer basket. Spray with a bit of oil if they’ve dried out. Set the temperature to 350 degrees Fahrenheit and heat for 1-3 minutes on each side, or until they’re warmed through and crispy once again. They’ll be as tasty as when you first made them!
FAQs
Can I air fry different brands of frozen egg rolls?
Absolutely! Most brands of frozen egg rolls work beautifully in the air fryer—just stick to the same temperature and timing outlined here, and always check that the outsides are crispy and the filling is heated through before serving.
How do I keep the egg rolls from sticking to the basket?
If sticking is a concern, use a light coating of nonstick cooking spray on the basket before arranging your Air Fryer Frozen Egg Rolls. This not only prevents sticking, but also helps deliver an extra crispy finish.
Can I use spring rolls instead of egg rolls?
Spring rolls are typically smaller with thinner wrappers, so they’ll need less cooking time in the air fryer. Start with 2-3 minutes per side, and monitor for color and crispiness, adjusting as needed for perfect results.
Is it necessary to thaw frozen egg rolls before air frying?
No need to thaw! Cooking Air Fryer Frozen Egg Rolls straight from the freezer is part of what makes this recipe so quick, easy, and mess-free. Just increase the cook time a little if using extra-large egg rolls.
Why do I need to flip the egg rolls halfway through?
Flipping ensures every side of the egg roll is evenly exposed to hot air, resulting in that crave-worthy golden crunch all over. It’s the little extra step that makes a big difference in texture!
Final Thoughts
There’s something magical about how fast, easy, and downright delicious Air Fryer Frozen Egg Rolls come together. If you’re looking for a crowd-pleasing snack or a low-stress appetizer that still feels special, give these a try—you just might find yourself stocking your freezer with egg rolls from now on!
Print
Air Fryer Frozen Egg Rolls Recipe
- Total Time: 11 minutes
- Yield: 6-8 Servings
- Diet: Vegetarian
Description
Learn how to make delicious and crispy Air Fryer Frozen Egg Rolls at home with this simple recipe. Perfect for a quick appetizer or snack!
Ingredients
Ingredients:
- 6–8 Chicken or Vegetable Egg Rolls
- Sweet and Sour Sauce
Instructions
- Add a single layer of egg rolls to the air fryer basket. Leave space between each egg roll to allow even cooking. Close the tray/lid.
- Set the temperature to 350 degrees Fahrenheit and the timer to 5 minutes. After 5 minutes, flip, and set the temperature to 390 degrees Fahrenheit to get the outside nice and crispy. Set the timer for 5 minutes. Serve with sweet and sour sauce.
Notes
- Note: This is the cooking time and temperature for egg rolls, not spring rolls which tend to be smaller, made with a thinner wrapper, and would likely need less cook time.
- Prep Time: 1 minute
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Air Fry
- Cuisine: Chinese
Nutrition
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 189mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Carbohydrates: 5g
- Protein: 32g
- Cholesterol: 119mg
