Description
These Air Fryer Blueberry Hand Pies are a perfect blend of crispy, flaky pastry and sweet blueberry filling. Quick and easy to make, they’re a healthier alternative to traditional fried pies, thanks to the air fryer method. Golden brown and filled with juicy blueberries, these hand pies are ideal for breakfast, dessert, or as a snack. Customize them with your favorite fruit and enjoy a delicious treat in no time!
Ingredients
1 package (17.3 oz) puff pastry sheets (2 sheets)
2 cups fresh blueberries
1/4 cup granulated sugar
1 tbsp fresh lemon juice
1 egg (for egg wash)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Prepare the Filling: Rinse the blueberries under cold water and pat them dry. In a mixing bowl, combine the blueberries with sugar and lemon juice. Stir gently to mix and coat the blueberries evenly.
- Prepare the Puff Pastry: Roll out the puff pastry on a floured surface to prevent sticking. Use a round cutter (about 4 inches in diameter) to cut circles out of the pastry sheets.
- Assemble the Hand Pies: Place a spoonful of the blueberry filling on half of each pastry circle. Fold the other half over the filling and seal the edges by pressing with your fingers or using a fork to crimp the edges.
- Egg Wash: Beat the egg and brush the tops of the hand pies with the egg wash to give them a golden finish when cooked.
- Cook in the Air Fryer: Arrange the hand pies in a single layer in the air fryer basket. Be sure not to overcrowd them. Cook for 10-12 minutes or until the pastry is golden brown and puffed up.
- Serve: Allow the hand pies to cool for a few minutes before serving. Enjoy them warm!
Notes
- Fruit Fillings: Swap blueberries for cherries, apples, or mixed berries. Add cinnamon or nutmeg for extra flavor.
- Vegan Version: Use dairy-free puff pastry and plant-based milk for the egg wash.
- Gluten-Free Version: Use gluten-free puff pastry for a gluten-free alternative.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American