Name: Greek Chicken Meatballs with Tzatziki Dip Recipe
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1/2 cup feta cheese, crumbled; 1 large egg; 1/4 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; 1 scallion, finely chopped; 1 tsp lemon zest; 1/2 tsp sea salt; 1 clove garlic, minced; 1/2 cup panko bread crumbs (or almond flour for gluten-free); 1 cup full fat Greek yogurt; 1/2 cup grated cucumber (seedless); 1 small garlic clove, crushed; 1/4 cup fresh dill, finely chopped; 1 tsp fresh lemon juice; 1 pinch sea salt; 1 tbsp olive oil

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If you love bursting flavors and wholesome meals, the Greek Chicken Meatballs with Tzatziki Dip Recipe is an absolute must-try. These tender, juicy meatballs blend aromatic herbs, tangy feta, and zesty lemon, paired perfectly with a cool, creamy homemade tzatziki that adds a refreshing touch. Whether you’re looking for an easy weeknight dinner or a standout appetizer for guests, this dish brings vibrant Mediterranean goodness straight to your table, delivering satisfying taste with every single bite.

Ingredients You’ll Need

A set of ingredients is displayed on a white marbled surface, including a large wooden bowl filled with pale pink ground meat in the upper right, a small white square dish holding a single brown egg in the center, a bright yellow lemon sitting to the right of the egg, and a round gray bowl at the bottom left filled with white cottage cheese. To the left of the egg is a green bowl holding light brown breadcrumbs, while a garlic bulb lies nearby. A bunch of fresh green herbs, including dill and parsley, is spread out at the bottom right, partially overlapping a green onion with a white bulb extending out from the bottom. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the secret to nailing the Greek Chicken Meatballs with Tzatziki Dip Recipe. Each component plays a crucial role, from the aromatic herbs that lift the meatballs to the creamy yogurt that adds tangy freshness. Let’s dive into these simple yet flavorful staples that make this dish truly special.

1 lb ground chicken: A lean, tender base for light and juicy meatballs.
1/2 cup crumbled feta cheese: Adds a salty creaminess characteristic of Greek cuisine.
1 large egg: Binds all ingredients to keep the meatballs perfectly formed.
1/4 cup fresh parsley, chopped: Brightens the flavor with a fresh herbal note.
1/4 cup fresh dill, chopped: Provides an earthy, slightly tangy aroma essential to Greek dishes.
1 scallion, finely chopped: Gives a subtle oniony bite without overpowering the mix.
1 tsp lemon zest: Delivers zesty citrus punch for balanced freshness.
1/2 tsp sea salt: Enhances all the natural flavors without being too harsh.
1 clove garlic, minced: Adds a warm, savory depth to the meatballs.
1/2 cup panko bread crumbs (or almond flour for GF): Keeps the meatballs light with just the right texture.
Tzatziki Yogurt Dip ingredients: Full fat Greek yogurt, grated cucumber, crushed garlic, fresh dill, lemon juice, sea salt, and olive oil for that cool, refreshing finish.

How to Make Greek Chicken Meatballs with Tzatziki Dip Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 350°F (175°C) to get it ready for baking those beautiful meatballs that will soon fill your kitchen with irresistible aromas.

Step 2: Mix Your Meatball Ingredients

In a large bowl, bring together the ground chicken, crumbled feta, egg, chopped parsley, dill, scallion, lemon zest, sea salt, garlic, and panko breadcrumbs. Using your hands is the best way to mix everything evenly without overworking the mixture, which keeps the meatballs tender and juicy.

Step 3: Shape the Meatballs

Next, roll the mixture into balls about the size of a golf ball—using a cookie scoop can make this easier and uniform. Place them in a single layer on a parchment-lined baking sheet to ensure they cook evenly and get that perfect golden-brown crisp on the edges.

Step 4: Bake to Perfection

Bake for approximately 25 minutes or until golden brown and cooked through. If you want to be precise, check that the internal temperature reaches 160°F for safe eating. Once done, let the meatballs rest for a few minutes so they firm up just right before serving.

Step 5: Whip Up the Tzatziki Dip

While the meatballs bake, prepare your tzatziki by grating the cucumber and squeezing out excess moisture. Combine it with full-fat Greek yogurt, crushed garlic, chopped fresh dill, fresh lemon juice, sea salt, and a drizzle of olive oil. Mix well for that cool, tangy sauce that complements the meatballs beautifully.

How to Serve Greek Chicken Meatballs with Tzatziki Dip Recipe

The image shows a baking tray lined with white parchment paper holding about fifteen small golden-brown meatballs speckled with green herbs stacked loosely in the center. On the top left inside the tray is a small white bowl filled with a creamy white sauce topped with fresh green dill, with a white spoon resting inside. On the top right, two lemon wedges with bright yellow flesh are placed next to the meatballs. The bottom right corner of the tray has a pile of fresh cucumber slices with their light green skin and pale interiors visible. Scattered fresh green herbs, including parsley and leafy sprigs, decorate the tray around the meatballs and lemon wedges. The tray sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra fresh dill or parsley over the meatballs just before serving adds a pop of color and vibrant flavor that even your eyes will enjoy first. A wedge of lemon on the side invites guests to customize the citrus zest level to their liking.

Side Dishes

These meatballs shine alongside a Greek salad with crisp cucumbers, ripe tomatoes, Kalamata olives, and a splash of olive oil. Alternatively, serve them over fluffy quinoa or rice bowls, or tuck them into warm pita pockets with shredded lettuce and a smear of tzatziki for a playful handheld meal.

Creative Ways to Present

For a party twist, thread meatballs onto skewers alternating with cherry tomatoes, cucumber chunks, and feta cubes, perfect for dipping. Or, create a Mediterranean platter featuring the meatballs surrounded by olives, grape leaves, and fresh veggies alongside hummus and extra tzatziki. These options make the Greek Chicken Meatballs with Tzatziki Dip Recipe as versatile as they are delicious.

Make Ahead and Storage

Storing Leftovers

Place leftover meatballs in an airtight container and refrigerate for up to three days. The flavors actually deepen, making them even better the next day.

Freezing

You can freeze leftover meatballs by arranging them on a baking sheet to flash freeze, then transferring them to a freezer bag or container. They’ll keep well for up to three months. Just remember to label your container so you know when to enjoy them!

Reheating

Reheat frozen or refrigerated meatballs gently in the oven at 300°F until warmed through to preserve their tenderness. Alternatively, microwave them covered for short intervals, but avoid overheating to keep them juicy.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works just as well and provides a similar light texture, though chicken typically has a slightly moister result. Adjust seasoning if you prefer.

Is there a gluten-free option for this recipe?

Yes! Swap out the panko bread crumbs for almond flour or gluten-free breadcrumbs to keep the meatballs tender and safe for gluten-sensitive diets.

How do I make the tzatziki dip ahead of time?

You can make the tzatziki up to a day in advance. Store it in an airtight container in the fridge to let the flavors meld beautifully. Just give it a quick stir before serving.

Can I pan-fry the meatballs instead of baking?

Yes, pan-frying is an option for a crispier crust. Cook them over medium heat in a little olive oil, turning frequently to get even browning without drying them out.

What can I serve with Greek Chicken Meatballs for a larger meal?

Consider pairing them with Greek salad, lemon roasted potatoes, or a light orzo pasta salad to create a complete Mediterranean feast your family or friends will rave about.

Final Thoughts

I can’t recommend the Greek Chicken Meatballs with Tzatziki Dip Recipe enough if you’re craving something flavorful, comforting, and fresh. It’s incredible how such simple ingredients come together to make these little bites of joy that feel both healthy and indulgent. Give it a try—you might just find your new favorite meal that’s perfect for any occasion!