Name: Chocolate Chip Donuts with Chocolate Frosting Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups (250 grams) all purpose flour, spooned and leveled; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup (57 grams) unsalted butter, melted and cooled; 1 egg, room temperature; 1/2 cup (100 grams) brown sugar, packed; 1/2 cup (100 grams) granulated sugar; 1 tablespoon vanilla extract; 1/2 cup (120 mL) whole milk, room temperature; 1/2 cup (120 grams) yogurt, room temperature (Greek or regular); 3/4 cup (135 grams) mini semi-sweet chocolate chips, plus extra for topping (optional); 1 cup (180 grams) semi-sweet chopped chocolate or chocolate chips; 1/4 cup (57 grams) unsalted butter; 1 tablespoon light corn syrup

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There is something truly magical about biting into warm, fluffy Chocolate Chip Donuts with Chocolate Frosting Recipe—each bite bursting with melty chocolate chips wrapped in tender donut dough, crowned by a luscious chocolate frosting that is rich and glossy. This recipe is a delightful treat that is surprisingly simple to make, yet feels like a special indulgence perfect for breakfast, snack time, or whenever your sweet tooth calls. If you are looking for that perfect balance of soft, cakey donuts with oozy chocolate goodness, this recipe is an absolute must-try. Let me take you through how to create these irresistible donuts right in your own kitchen!

Ingredients You’ll Need

There are ten small round donuts on a black metal cooling rack placed on a white marbled surface. Five of the donuts are plain with a light golden color and specks of chocolate chips inside, showing a soft, spongy texture. The other five donuts are topped with a thick layer of shiny dark chocolate glaze and sprinkled evenly with small round chocolate chips on top. The donuts are arranged in two groups on the rack, with the plain donuts on the right side and the chocolate glazed ones on the left side. Some chocolate chips are scattered on the surface around the cooling rack. photo taken with an iphone --ar 4:5 --v 7

The magic of this Chocolate Chip Donuts with Chocolate Frosting Recipe starts with a handful of everyday ingredients, each thoughtfully chosen to bring out the perfect texture and flavor. From the creamy yogurt that adds tenderness, to the mix of brown and granulated sugars providing just the right sweetness and depth, every component plays a crucial role in making these donuts unforgettable.

All-purpose flour (2 cups): Provides the structure and soft crumb of the donut, so be sure to spoon and level it for accuracy.
Baking powder (1 tablespoon): The leavening agent giving your donuts that light and fluffy rise.
Salt (1/2 teaspoon): Enhances all the sweet flavors and balances the batter perfectly.
Unsalted butter (1/4 cup, melted and cooled): Adds richness and moisture for a tender bite.
Egg (1, room temperature): Acts as a binder and provides structure without weighing the donuts down.
Brown sugar (1/2 cup, packed): Adds a hint of caramel flavor and keeps the donuts moist.
Granulated sugar (1/2 cup): Sweetens and helps create a light texture.
Vanilla extract (1 tablespoon): Infuses a warm, fragrant note throughout the donuts.
Whole milk (1/2 cup, room temperature): Contributes to moisture and helps create a soft crumb.
Yogurt (1/2 cup, room temperature): Either Greek or regular, it adds tang and tenderness making the donuts extra soft.
Mini semi-sweet chocolate chips (3/4 cup plus extra for topping): The stars of the show, providing pockets of melty chocolate in every bite.

How to Make Chocolate Chip Donuts with Chocolate Frosting Recipe

Step 1: Prep and Mix Dry Ingredients

Start by preheating your oven to 350 degrees Fahrenheit (180 degrees Celsius) and greasing your donut pan to keep those donuts from sticking. Then in a medium bowl, whisk together the all-purpose flour, baking powder, and salt. It’s important to sift or whisk these to ensure even distribution, so your donuts rise beautifully and have an even texture.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk together the melted and cooled butter, egg, brown sugar, granulated sugar, vanilla extract, whole milk, and yogurt until the mixture is smooth and well blended. Mixing the sugars into the wet ingredients early helps them dissolve, giving your batter a silky consistency that bakes into a perfectly moist donut.

Step 3: Create the Donut Batter

Pour the dry ingredients into the wet mixture and gently whisk until just combined into a smooth batter. Avoid overmixing here to keep your donuts light and tender. Now fold in three-quarters of the mini chocolate chips carefully to spread that melty goodness evenly throughout the dough without breaking them up.

Step 4: Fill the Donut Pan and Bake

Spoon the batter into the donut cavities or for a cleaner finish, pipe the batter in using a piping bag or a ziplock bag with the tip cut off. Filling the molds evenly helps the donuts bake uniformly. Place the pan in the preheated oven and bake for 11 to 12 minutes until the donuts turn a beautiful golden brown. A simple test is to gently press a donut—it should spring back, indicating it’s baked perfectly.

Step 5: Cool the Donuts

Allow the donuts to cool in the pan for 5 minutes—this little rest prevents them from becoming soggy when removed. Then transfer them to a cooling rack to cool completely before frosting. This step is essential to keep the frosting from melting and sliding off.

Step 6: Prepare the Chocolate Frosting

While your donuts cool, melt together the chopped semi-sweet chocolate, unsalted butter, and light corn syrup in a microwave-safe bowl. Heat in 15-second intervals, stirring between each session until the mixture becomes silky smooth and shiny. Alternatively, use a double boiler for more control if preferred.

Step 7: Frost the Donuts

Once the donuts are completely cool, dip one side of each donut into the glossy chocolate frosting. For an extra chocolate boost and visual appeal, sprinkle additional mini chocolate chips on top while the glaze is still wet. Let the frosting set for a few minutes so it forms a perfect shell ready to delight your taste buds.

How to Serve Chocolate Chip Donuts with Chocolate Frosting Recipe

A stack of three donuts sits inside a white bowl with a ridged texture. Each donut has a golden brown base and is topped with a thick layer of dark chocolate glaze covered with small chocolate chips. The middle donut has a bite taken out, showing a soft, light interior with chocolate chips inside. The background is a soft pink with a blurred bottle of milk behind the bowl. The surface beneath the bowl is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a playful touch by dusting your chocolate glazed donuts with a little powdered sugar or a sprinkle of cocoa powder. Chopped nuts or colorful sprinkles can also create a festive look and add a satisfying crunch that complements the soft donuts beautifully.

Side Dishes

These chocolate chip donuts are incredible on their own but pairing them with a hot cup of coffee or a frothy latte elevates the experience into a cozy morning ritual. For brunch gatherings, serve alongside fresh fruit salads or a simple yogurt parfait to balance the richness.

Creative Ways to Present

Try stacking these donuts on a pretty cake stand for an eye-catching display at your next gathering. You can also serve them with small bowls of extra chocolate frosting or flavored butters for dipping, turning each bite into an interactive delight. Wrapping individual donuts in parchment paper tied with twine makes a charming edible gift for friends and family.

Make Ahead and Storage

Storing Leftovers

Store leftover donuts in an airtight container at room temperature to maintain their soft texture. They typically stay fresh for up to two days, but if you want to enjoy them longer, freezing is your friend.

Freezing

Wrap each donut individually in plastic wrap or place parchment paper between stacked donuts, then seal them in a freezer bag. Frozen donuts can last up to one month. When you’re ready to enjoy, thaw them at room temperature or warm them gently before frosting.

Reheating

To revive the fresh-baked feel, microwave donuts for about 15 seconds or warm in a toaster oven on low heat for a few minutes. If you want to refresh the chocolate frosting, gently reheat your frosting mixture and dip the warm donut again for the ideal melt-in-your-mouth treat.

FAQs

Can I use yogurt substitutes in this Chocolate Chip Donuts with Chocolate Frosting Recipe?

Absolutely! You can use either Greek or regular yogurt as the recipe suggests. If you prefer non-dairy options, plain plant-based yogurts like coconut or almond work well too, just make sure they aren’t flavored or too watery.

What if I don’t have a donut pan?

If you don’t have a donut pan, you can bake this batter in a muffin tin for donut muffins, though the shape will be different. Just adjust the baking time slightly and keep a close eye on them to avoid overbaking.

Can I make this recipe without chocolate chips?

Yes, the donut batter itself is lovely even without chocolate chips. You could add cinnamon, nuts, or dried fruit instead to customize the flavor to your liking, then still enjoy that fabulous chocolate frosting on top.

Why is the yogurt important in the batter?

Yogurt keeps the donuts moist and tender while adding a subtle tang that balances the sweetness. It also helps create a lovely crumb and can be a healthier addition compared to using all butter or oil.

How long will the chocolate frosting stay good?

The chocolate frosting can be stored in an airtight container at room temperature for a couple of days. If it thickens or sets too much, simply reheat gently to bring it back to a smooth, dippable consistency.

Final Thoughts

Making these Chocolate Chip Donuts with Chocolate Frosting Recipe is truly a joyful experience, filling your home with warm, chocolaty aromas and your heart with happiness. Whether you’re treating yourself or sharing with loved ones, these donuts offer pure comfort in every bite. I promise once you make them, they’ll quickly become a favorite go-to recipe you’ll want to bake again and again. So gather your ingredients, preheat your oven, and get ready to enjoy a little chocolatey magic!