The Chili-Lime Shrimp Crostini’s with Caramelized Pineapple Guacamole Recipe is a vibrant, mouthwatering appetizer that brings together bright citrus, spicy shrimp, and sweet, caramelized pineapple in a creamy avocado spread. This dish is like a festival of flavors on a crisp baguette slice, perfect for impressing guests or simply enjoying a lively snack at home. The key to its magic lies in the balance of heat from chili and Sriracha, tanginess from lime, and sweetness from pineapple, creating a fresh and unforgettable bite every time.

Ingredients You’ll Need

The image shows a white bowl with orange flower patterns on the inside edge, filled with four layers of fresh ingredients. The base layer is bright green mashed avocado spread unevenly inside the bowl. On top, there are small bright yellow grilled pineapple chunks on the left, finely chopped red bell pepper pieces in the top center, and a fresh green herb like chopped cilantro placed on the bottom right. A silver spoon is resting inside the bowl on the right side, partly buried in the mashed avocado. The bowl sits on a surface that looks like white marble. Photo taken with an iphone --ar 4:5 --v 7

All the ingredients in this recipe are wonderfully straightforward, but each one plays an essential role in amplifying the taste, texture, and color of your crostinis. From the creamy avocado to the zesty lime and fiery chili, these components come together to form a perfectly balanced flavor profile.

1 lb peeled and deveined medium shrimp: Shrimp provide a tender, juicy protein base that absorbs all the vibrant marinade flavors beautifully.
3 tbsp extra virgin olive oil, divided: Adds richness for cooking and brushing the baguette to a golden crisp.
2 tbsp sweet chili sauce: Offers a subtle sweetness paired with a gentle kick, marrying perfectly with the spicy shrimp.
1/2 tsp Sriracha: Brings heat with a complex chili flavor, enhancing the shrimp’s marinade without overpowering it.
Zest and juice of 1 lime: Infuses a fresh, tangy brightness that lifts the whole dish.
2 tbsp chopped cilantro: Adds a fragrant herbaceous note that pairs wonderfully with both shrimp and avocado.
1 clove garlic, minced: Provides a savory depth to the marinade, harmonizing all the bright and spicy elements.
Pinch of crushed red pepper flakes (optional): For those who love a little extra heat in their crostinis.
1 French baguette, sliced into 10-12 pieces: Provides the perfect crunchy base that holds up against the creamy guacamole and juicy shrimp.
2 ripe avocados, fruit scraped out: The heart of the guacamole, lending creaminess that cools and complements the spicy shrimp.
1 cup diced pineapple: Caramelized to create a sweet, smoky flavor that surprises your palate with every bite.
1/4 cup red bell pepper, diced: Adds a crisp, vibrant crunch and a pop of red color.
1/4 cup chopped cilantro: Further brightens the guacamole with fresh herbal notes.
1 lime, juiced: Keeps the avocado fresh and adds zesty tang to the guacamole.
1/4 tsp sea salt: Enhances all the flavors, especially bringing out the sweetness of the pineapple and avocado.
1/4 tsp black pepper: Adds subtle heat and rounds out the seasoning.
2 tbsp goat cheese, crumbled: Sprinkled on top for a creamy, tangy contrast that elevates each crostini.

How to Make Chili-Lime Shrimp Crostini’s with Caramelized Pineapple Guacamole Recipe

Step 1: Prepare the Shrimp Marinade

In a large bowl, whisk together 1 1/2 tablespoons of olive oil, sweet chili sauce, Sriracha, lime zest and juice, chopped cilantro, minced garlic, and a pinch of crushed red pepper flakes if you like a bit more heat. Toss the peeled shrimp in this vibrant marinade, making sure each piece is evenly coated. Setting this aside allows the shrimp to soak in that incredible flavor.

Step 2: Caramelize the Pineapple

Heat 1 teaspoon of olive oil in a medium skillet over medium heat. Once hot, add the diced pineapple and cook for 8 to 10 minutes, turning the pieces a couple of times so they caramelize on all sides. This process releases the pineapple’s natural sweetness and adds a subtle smoky layer that shines in the guacamole.

Step 3: Make the Pineapple Guacamole

In a large bowl, mash the avocado flesh with a fork until smooth but still slightly chunky for texture. Stir in the red bell pepper, chopped cilantro, lime juice, the cooled caramelized pineapple, sea salt, and black pepper. Mixing these ingredients together creates a sweet, spicy, and tangy guacamole that’s bursting with unexpected depth.

Step 4: Cook the Shrimp

Return your skillet to medium-high heat and add 1 teaspoon of olive oil if needed. Cook the marinated shrimp for about 2 minutes on each side until they turn pink and opaque. This quick cooking method keeps them juicy and tender while sealing in that tangy, spicy marinade.

Step 5: Toast the Baguette Slices

Brush the baguette slices evenly with the remaining 1 1/2 tablespoons of olive oil. Place them under a preheated broiler and toast for 1-2 minutes on each side until golden and crispy. The toast forms a sturdy base that holds all the delicious toppings without becoming soggy.

Step 6: Assemble the Crostinis

Spread a generous layer of the caramelized pineapple guacamole onto each toasted baguette slice. Top each one with about three shrimp, spreading them out evenly. Finally, crumble goat cheese over the top. This final step brings a creamy tang that perfectly contrasts the spiced shrimp and sweet guacamole.

How to Serve Chili-Lime Shrimp Crostini’s with Caramelized Pineapple Guacamole Recipe

The image shows several open pieces of toasted bread, each topped with a thick green layer of chunky guacamole. On top of the guacamole, there are three grilled shrimp on most slices, which are golden brown with some dark grill marks. Small white crumbles of cheese and tiny green herb pieces are sprinkled on and around the shrimp. The bread has a golden brown, crunchy texture with a slightly rough surface. Fresh green cilantro leaves and a lime wedge add color around the bread on a dark slate serving surface. The overall colors are green, brown, golden, and white with the shrimp giving a warm orange tone. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra burst of freshness, sprinkle some finely chopped cilantro or a few thin slices of red chili on top. A light drizzle of extra lime juice right before serving brightens the flavors and makes each bite pop even more.

Side Dishes

This appetizer pairs beautifully with a crisp green salad or a simple cucumber and mint salad for cooling contrast. You can also serve alongside a light white wine or a fruity rosé to complement the tropical pineapples and zesty lime.

Creative Ways to Present

Arrange the crostinis on a wooden board surrounded by small bowls of leftover guacamole and shrimp for an interactive appetizer platter. Use colorful serving trays or scatter edible flowers on top to make the presentation as vibrant as the flavors.

Make Ahead and Storage

Storing Leftovers

Keep any leftover shrimp, guacamole, and toasted baguette slices separately in airtight containers in the fridge. The shrimp will stay flavorful for up to two days, while the guacamole is best consumed within 24 hours to avoid browning.

Freezing

Freezing is not recommended for this dish because the texture of avocado and baguette does not hold up well after thawing. The shrimp can be frozen before cooking, but fresh is always best for optimal flavor and texture.

Reheating

Reheat the shrimp gently in a skillet over medium heat for just a couple of minutes to avoid drying them out. Toast any baguette slices again to revive their crispiness. It’s best to add guacamole fresh when ready to serve for that creamy, vibrant taste.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but be sure to thaw them completely and pat dry before marinating to prevent excess water from diluting the marinade.

What if I don’t have sweet chili sauce?

Mix a little honey with some chili flakes and a splash of vinegar as a quick substitute, which will still give you the sweet and spicy notes needed for the marinade.

How spicy is this dish?

The level of spice is moderate and customizable. The Sriracha and crushed red pepper flakes add heat, but you can adjust or omit them depending on your preference.

Can I make the guacamole without pineapple?

Absolutely! The pineapple adds a lovely sweetness, but regular guacamole with red bell pepper and lime juice will still taste fantastic.

Is goat cheese necessary?

While goat cheese adds a creamy tangy contrast, you can skip it or substitute with feta or a mild cream cheese if preferred.

Final Thoughts

There is something truly magical about this Chili-Lime Shrimp Crostini’s with Caramelized Pineapple Guacamole Recipe — from the first bite to the last. It’s full of vibrant textures and bold flavors that you’ll want to share with everyone you know. Trust me, once you try this dazzling combination, you’ll find it hard not to make it a regular go-to for gatherings or a fun, flavorful weeknight treat.