If you’re craving a dinner that feels both elegant and effortlessly fresh, this Pesto Salmon in Parchment Paper Recipe is a total winner. Picture tender salmon fillets enveloped in parchment, steamed to perfection with vibrant spinach pesto painting every bite with herbaceous, garlicky goodness. Not only does cooking in parchment lock in moisture and flavor, it makes cleanup a breeze. Whether it’s a weeknight treat or a weekend showstopper, this recipe delivers a stunning dish that’s healthy, colorful, and deeply satisfying.
Ingredients You’ll Need
Getting started is simple with just a handful of ingredients, each bringing something special to the plate. From the rich, delicate salmon to the fresh, green punch of the spinach pesto, every ingredient plays a key role in building layers of flavor and texture.
- 1 1/4 pound salmon fillet: Choose a fresh, thick fillet for optimal juiciness and flaky texture after baking.
- 1/3 cup spinach pesto + extra for serving: Homemade or store-bought, pesto imbues the salmon with bright herbal notes and a subtle nuttiness.
- Parchment paper: Essential for creating a sealed pouch that steams the salmon perfectly in its own juices.
- Twine: Keeps the parchment securely closed, ensuring the flavors stay locked in while baking.
How to Make Pesto Salmon in Parchment Paper Recipe
Step 1: Preheat the Oven and Prepare Your Parchment
Start by preheating the oven to 350 degrees Fahrenheit. While it warms up, grab a baking sheet, a long strip of parchment paper, and your kitchen twine. Having everything ready now keeps the process smooth and stress-free. This step sets the stage for perfectly cooked salmon nestled in its flavorful environment.
Step 2: Position the Salmon on Parchment
Lay your salmon fillet in the center of the parchment paper. This is important for even cooking and easy folding later. Make sure the skin side (if on) is down, creating a sturdier base for the pesto topping and locking in moisture as the fish bakes.
Step 3: Cover with Spinach Pesto
Pour about one-third of a cup of spinach pesto over the salmon, spreading it evenly with a spoon or spatula. This vibrant layer is not only beautiful but also infuses the fish with rich herbal flavor and a touch of garlic. Feel free to adjust the amount based on your preference or the fillet size.
Step 4: Seal the Parchment Packet
Fold the edges of the parchment paper carefully to create a sealed packet around the salmon. Use the twine to tie it securely, preventing steam from escaping during baking. This method ensures the salmon cooks gently, absorbing all the wonderful pesto aromas inside its little package.
Step 5: Bake and Rest the Salmon
Place the parchment packet on your baking sheet and bake for 35 to 45 minutes, depending on the thickness of your fillet. You’ll know it’s done when the salmon flakes easily with a fork and is opaque throughout. Remove from the oven, keeping it wrapped to rest for 5 to 10 minutes. This resting time lets the juices redistribute for maximum tenderness.
How to Serve Pesto Salmon in Parchment Paper Recipe
Garnishes
Enhance your plate with a drizzle of extra spinach pesto right on top or alongside the salmon for an extra burst of flavor. A sprinkle of freshly chopped parsley or a few lemon wedges adds a bright freshness that complements the richness perfectly.
Side Dishes
This Pesto Salmon in Parchment Paper Recipe pairs beautifully with a variety of sides. Think light and crisp green salads, roasted seasonal vegetables, or fluffy quinoa to soak up any leftover pesto. For a heartier option, creamy mashed potatoes or garlic butter asparagus create a satisfying balance.
Creative Ways to Present
For an impressive presentation, serve the salmon right inside the parchment packets as you place them on plates, allowing your guests to unwrap their own flavorful bundles. Another idea is flaking the cooked salmon over warm pasta tossed in extra pesto, transforming the leftovers into a new, delicious meal.
Make Ahead and Storage
Storing Leftovers
Leftover pesto salmon stays tender and flavorful when stored in an airtight container in the refrigerator. It’s best enjoyed within 2 days to keep that fresh, vibrant taste alive.
Freezing
If you want to save portions for later, wrap the cooked salmon tightly in parchment or plastic wrap and freeze it for up to 1 month. Thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
To reheat, unwrap the salmon and gently warm it in a low oven (around 275 degrees Fahrenheit) or a skillet over medium heat. Avoid microwaving if possible, as it can dry out the fish and dull the pesto’s brightness.
FAQs
Can I use other types of pesto in this recipe?
Absolutely! While spinach pesto is delightful here, you can substitute basil, kale, or even sun-dried tomato pesto to customize the flavors according to your preference.
Do I need to peel the skin off the salmon?
No need to remove the skin if you like it—it helps hold the fillet together and keeps the fish juicy during cooking. You can easily eat around it or remove it after baking if you prefer.
How do I know when the salmon is fully cooked?
The best indicator is when the salmon flakes easily with a fork and the flesh looks opaque rather than translucent. Cooking time varies slightly with thickness, so keep an eye on it after 35 minutes.
Can I make this recipe gluten-free?
Definitely! The Pesto Salmon in Parchment Paper Recipe is naturally gluten-free when using gluten-free pesto, making it a safe and delicious choice for those with sensitivities.
Is it possible to cook this recipe on a grill?
Yes! You can place the parchment packet on a preheated grill for a similar steaming effect. Be sure to keep the heat moderate and monitor closely to prevent burning the parchment.
Final Thoughts
There’s something truly special about the simplicity and elegance of the Pesto Salmon in Parchment Paper Recipe. It feels fancy but cooks up with such ease, making it a perfect go-to dinner that’s both healthy and bursting with flavor. I can’t wait for you to try it and make it your own favorite—once you do, I’m sure this dish will become a cherished staple in your kitchen!
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Pesto Salmon in Parchment Paper Recipe
- Total Time: 55 to 65 minutes
- Yield: 4 servings
- Diet: Low Carb
Description
This Pesto Salmon in Parchment Paper is a delicious and healthy main dish featuring a tender salmon fillet baked with flavorful spinach pesto, wrapped in parchment to lock in moisture and enhance taste. Perfect for a nutritious dinner, this recipe is simple to prepare and pairs wonderfully with fresh greens or your favorite side dishes.
Ingredients
Main Ingredients
- 1 1/4 pound salmon fillet
- 1/3 cup spinach pesto, plus more for serving
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a baking sheet, a long strip of parchment paper, kitchen twine, and ensure your pesto sauce is ready.
- Prepare the Salmon: Place the salmon fillet in the center of the parchment paper laid out on the baking sheet.
- Add Pesto: Pour 1/3 cup of spinach pesto over the salmon, adjusting the amount based on the fillet size. Spread the pesto evenly over the entire surface of the salmon for consistent flavor.
- Wrap in Parchment: Fold the edges of the parchment paper over the salmon to create a sealed packet. Use kitchen twine to securely tie the parchment, ensuring the salmon cooks in its own juices.
- Bake: Place the baking sheet with the wrapped salmon into the preheated oven and bake for 35 to 45 minutes, or until the salmon is cooked all the way through and flakes easily with a fork.
- Rest and Serve: Remove the salmon packet from the oven and allow it to rest inside the parchment paper for 5 to 10 minutes. After resting, carefully unwrap and slice the salmon. Serve with extra pesto and your preferred side dishes or atop a fresh green salad.
Notes
- You can adjust the amount of pesto depending on your taste preferences and the size of the salmon fillet.
- Resting the salmon inside the parchment paper helps retain moisture and enhances flavor.
- Ensure the parchment paper is properly sealed to lock in steam for perfectly cooked salmon.
- This recipe pairs well with roasted vegetables, quinoa, or a light salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 35 to 45 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
