If you’ve been searching for a dessert that feels like a warm hug in every bite, then you’re going to love this Almond Flour Blondies Recipe. These blondies strike the perfect balance between rich and chewy with a nutty undertone that only almond flour can bring. Whether you’re avoiding gluten or just craving a homemade treat that fills your kitchen with the most inviting aroma, this recipe delivers every single time. Trust me, once you try these blondies, they’ll become a cherished staple in your dessert rotation.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you; each one plays a crucial role in building the perfect texture and flavor for your blondies. From the nutty almond flour to the luscious butter and melty chocolate chips, every item has a purpose that contributes to your baking success.
- 1 ⅔ cups finely ground almond flour: The star ingredient that gives your blondies a tender, moist crumb and a subtly sweet, nutty base.
- ½ tsp baking soda: Helps your blondies rise lightly for that perfect chewiness without being cakey.
- ½ tsp sea salt: Enhances all the flavors and balances the sweetness wonderfully.
- ½ cup unsalted butter (1 stick): Adds richness and a silky texture that makes these blondies irresistibly soft.
- ⅓ cup granulated sugar: Provides sweetness and contributes to the golden color; choose your favorite granulated sweetener for a personal touch.
- 1 large egg: Binds everything together and gives your blondies structure.
- 1 tsp vanilla extract: Brings warmth and depth to the flavor, making every bite taste like home.
- 1 cup semi-sweet chocolate chips: The melty pockets of chocolate that create delightful little surprises within every blondie bar.
How to Make Almond Flour Blondies Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350 degrees Fahrenheit. Line an 8-inch square baking pan with parchment paper. This prep step ensures even baking and makes cleanup a breeze, plus it helps your blondies release perfectly when they’re done.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the almond flour, baking soda, and sea salt. Combining these dry ingredients first prevents any clumps and spreads the leavening agent evenly throughout the dough for consistent flavor and texture.
Step 3: Cream Butter and Sugar
Using a stand mixer with a paddle attachment or an electric hand mixer, beat the unsalted butter and granulated sugar until light, fluffy, and well combined. This step is critical because it incorporates air into the batter, helping create a tender crumb in your blondies.
Step 4: Add Egg and Vanilla
Scrape down the sides of your mixing bowl, then add the egg and vanilla extract. Beat on medium speed until everything is fully incorporated. These additions bring moisture and flavor, ensuring your blondies are rich and aromatic.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry almond flour mixture to the wet ingredients. Mix on medium-high speed until you have a smooth, thick dough. This melding of ingredients results in a dough that’s perfect for spreading evenly.
Step 6: Fold in Chocolate Chips
Gently stir in the semi-sweet chocolate chips. This step adds those irresistible bursts of melted chocolate that elevate your blondies from delicious to unforgettable.
Step 7: Bake to Perfection
Press the batter evenly into your prepared pan. Bake on the center rack of your oven for 16 to 22 minutes. For soft and chewy blondies, aim for the lower end of the time range, and if you prefer a blondie that holds together well for easy slicing, bake a bit longer until golden brown. Every oven is a little different, so keep an eye on those blondies!
Step 8: Cool Before Slicing
Once baked, allow your blondies to cool in the pan for about 15 minutes. Cooling helps them set properly, making cutting easier and cleaner, and lets those flavors meld beautifully.
How to Serve Almond Flour Blondies Recipe
Garnishes
For a simple yet elegant presentation, sprinkle your blondies with a light dusting of powdered sugar or a few flaked sea salt crystals to contrast with the sweet chocolate. You could also drizzle melted white chocolate or caramel sauce on top for an indulgent finish.
Side Dishes
These almond flour blondies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a cup of your favorite hot coffee or tea elevate your dessert experience, turning a casual treat into a special moment.
Creative Ways to Present
Cut into bite-sized squares and serve on a decorative platter for party-friendly finger food. Wrap individual blondies in parchment with a ribbon for delightful homemade gifts. Or skewering the squares with fresh fruit for a fun dessert kabob is sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover blondies in an airtight container at room temperature for up to 3 days. They stay moist and flavorful, thanks to the almond flour and butter, but if your kitchen is warm, refrigeration may help them last a tad longer.
Freezing
Almond Flour Blondies Recipe leftovers freeze beautifully. Wrap individual bars tightly in plastic wrap and place in a freezer-safe container or bag. Freeze for up to three months. To enjoy, thaw overnight in the refrigerator for best texture.
Reheating
When you’re ready to enjoy your blondies, warm them slightly in a microwave or oven. A quick 10-15 seconds in the microwave or a few minutes at 300 degrees Fahrenheit freshens the flavors and brings back that melty chocolate goodness.
FAQs
Can I substitute the almond flour for another type of flour?
Almond flour is key to the texture and flavor of these blondies, but if you need a substitute, finely ground hazelnut flour works well for a similar nutty richness. Keep in mind the texture and taste will change with traditional flours.
Is this recipe gluten-free?
Absolutely! Since almond flour is naturally gluten-free, this recipe makes a delicious dessert option for anyone avoiding gluten. Just double-check that your other ingredients, like baking soda, are labeled gluten-free if you’re particularly sensitive.
Can I use dairy-free butter alternatives?
Yes, you can substitute unsalted butter for your favorite dairy-free margarine or coconut oil. The texture might be slightly different but still moist and tasty. Coconut oil will add a mild coconut flavor, so choose based on your preference.
How can I make these blondies less sweet?
Try reducing the sugar by a tablespoon or two, or opt for a sugar substitute that has less sweetness. Remember, the chocolate chips add sweetness as well, so balance accordingly to your taste.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even dried cranberries make wonderful additions to the almond flour blondies recipe. Just fold them in along with the chocolate chips for extra texture and flavor.
Final Thoughts
There’s something truly comforting about a warm blondie fresh from the oven, especially when it’s made with wholesome almond flour and studded with melty chocolate chips. This Almond Flour Blondies Recipe is simple enough for a quick bake but impressive enough to share with friends and family. So preheat your oven, gather your ingredients, and treat yourself to a batch of these naturally delicious blondies. I promise, you’re going to want to make them again and again.
Print
Almond Flour Blondies Recipe
- Total Time: 31 minutes
- Yield: 12 bars
- Diet: Gluten Free
Description
These Almond Flour Blondies are a delicious gluten-free twist on classic blondies, made with finely ground almond flour for a moist and tender texture. They are sweetened with your choice of granulated sweetener and studded with semi-sweet chocolate chips, offering a rich, buttery flavor perfect for dessert or a snack.
Ingredients
Dry Ingredients
- 1 ⅔ cups finely ground almond flour
- ½ tsp baking soda
- ½ tsp sea salt
Wet Ingredients
- ½ cup unsalted butter (1 stick)
- ⅓ cup granulated sugar*
- 1 large egg
- 1 tsp vanilla extract
Add-ins
- 1 cup semi-sweet chocolate chips**
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (177°C) and line an 8-inch square baking pan with parchment paper to prevent sticking and allow for easy removal of blondies.
- Mix Dry Ingredients: In a mixing bowl, combine the almond flour, baking soda, and sea salt, stirring to blend the dry components thoroughly.
- Cream Butter and Sugar: Using a stand mixer with a paddle attachment or a hand mixer in a large bowl, cream together the unsalted butter and granulated sugar until fluffy and well combined. Scrape down the sides to ensure all ingredients are mixed evenly.
- Add Egg and Vanilla: Beat in the egg and vanilla extract on medium speed until fully incorporated, creating a smooth, creamy mixture.
- Combine with Dry Ingredients: Gradually add the almond flour mixture to the wet ingredients, beating on medium-high speed until a smooth dough forms without lumps.
- Fold in Chocolate Chips: Stir in the semi-sweet chocolate chips evenly throughout the batter.
- Spread Batter and Bake: Evenly spread the blondie batter into the prepared baking pan. Bake on the center oven rack for 16-22 minutes. For chewy blondies, bake 16-19 minutes; for firmer bars that hold together well, bake 18-22 minutes. Reduce baking time slightly if using sugar-free sweeteners to prevent over-browning.
- Cool and Serve: Allow the blondies to cool in the pan for at least 15 minutes before slicing into 12 bars and serving. This cooling step helps them firm up for cleaner cuts.
Notes
- Use any granulated sweetener you prefer: brown sugar for classic flavor, or sugar-free options like allulose, coconut sugar, maple sugar, or monk fruit sweetener.
- You can substitute semi-sweet chocolate chips with sugar-free or dark chocolate chips to suit dietary needs.
- Baking time varies depending on sweetener type and desired texture, so monitor closely towards the end of baking.
- For best results, ensure almond flour is finely ground for smooth batter consistency.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Desserts & Treats
- Method: Baking
- Cuisine: American
