If you’ve ever wondered how to capture the essence of summer in a single dessert, this Peach Crisp Recipe is your answer. Bursting with tender, juicy peaches and enveloped in a perfectly crumbly, buttery topping, this dish strikes the ideal balance between sweet and tart. It’s incredibly satisfying, naturally gluten-free, and easy enough to whip up on a weeknight but special enough to serve to guests. Whether you’re a seasoned baker or a kitchen novice, this Peach Crisp Recipe is sure to become a beloved staple in your dessert rotation.

Ingredients You’ll Need

A close-up view of a black cast iron pan filled with soft, cooked peach slices. The peaches have a golden-yellow and orange color with their red skins showing on some slices, creating a shiny, sticky texture from cooking. The pan handle is visible on the left side, and the background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Peach Crisp Recipe lies in its simplicity and the way each ingredient contributes to the overall experience. Fresh peaches provide that fragrant juiciness, while almond flour and coconut oil create a crisp, golden topping with a tender texture. Pure maple syrup adds natural sweetness and depth without overwhelming, making this dish both wholesome and delicious.

4 cups fresh peaches sliced: Choose ripe but firm peaches to ensure juicy filling without sogginess.
2 Tbsp pure maple syrup: A natural sweetener that enhances peach flavor and adds warmth.
1 Tbsp fresh lemon juice: Brightens the fruit filling and balances sweetness with a hint of tartness.
1 Tbsp tapioca flour: Helps thicken the peach juices for a luscious, not soupy, filling.
1 cup almond flour: Provides a rich, nutty base for the crisp topping, perfect for gluten-free baking.
½ tsp ground cinnamon (optional): Adds subtle warmth and a comforting spice note.
3 Tbsp coconut oil, melted: Binds the topping ingredients while imparting a delicate tropical undertone.
3 Tbsp pure maple syrup: Sweetens and helps crisp the topping to golden perfection.
1 tsp pure vanilla extract: Elevates all the flavors with a fragrant essence.
Pinch sea salt: Balances sweetness and enriches the overall flavor profile.

How to Make Peach Crisp Recipe

Step 1: Prepare the Peach Filling

Start by preheating your oven to 350 degrees Fahrenheit to get it ready for baking. In a mixing bowl, combine the sliced peaches with maple syrup, fresh lemon juice, and tapioca flour. Gently toss everything to coat the peaches evenly without mashing them, ensuring a luscious filling that thickens well during baking.

Step 2: Assemble the Filling in a Baking Dish

Transfer the peach mixture into an 8-inch square or round baking pan. This simple step sets the base of your crisp, allowing the sweet and tangy peaches to mingle and soften as they bake, creating that signature juicy center you crave.

Step 3: Make the Crisp Topping

In a separate large bowl, mix almond flour, cinnamon if using, melted coconut oil, maple syrup, vanilla extract, and a pinch of sea salt. Use your hands to crumble this mixture evenly over the peach layer. Don’t worry about making it perfect; this rustic crumble topping adds charm and texture to your dessert.

Step 4: Bake Until Golden and Bubbling

Cover the pan loosely with aluminum foil to prevent the topping from browning too quickly. Bake on the center rack for 20 minutes, then remove the foil and continue baking for an additional 15 to 20 minutes. The peach filling will bubble through beautifully, and the almond flour crisp will turn a glorious golden brown, signaling that dessert is ready.

How to Serve Peach Crisp Recipe

A white bowl holds a dessert with three main layers: at the bottom right, two creamy white scoops of ice cream with a smooth texture slightly melting; to the left, soft peach slices with bright orange and reddish skin, glossy and juicy; on top of the peaches, a crumbly golden brown streusel with a rough texture, covering parts of the fruit and creating a crunchy contrast. A gold spoon rests inside the bowl, reflecting light, and the bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving your peach crisp warm is the key to unlocking its comforting allure. Top each portion with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream to contrast the warm fruit and crunchy topping. A sprinkle of toasted almonds or a drizzle of extra maple syrup elevates the presentation and flavor even more.

Side Dishes

This Peach Crisp Recipe shines as a dessert but pairs wonderfully with light sides like a crisp green salad for a summer brunch or alongside a rich, smooth cup of coffee or tea at the end of the day. For breakfast lovers, try it with Greek yogurt to add protein and tang.

Creative Ways to Present

For gatherings, serve the peach crisp in individual ramekins for charming, portion-controlled treats. You can also spoon the crisp over pancakes or waffles for a fruity twist. If you want to impress, layer peach crisp with yogurt and granola in a parfait glass for a stunning dessert buffet addition.

Make Ahead and Storage

Storing Leftovers

Leftover peach crisp keeps well in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it rests, making each next-day bite even better. Just cover it tightly to keep the topping from softening too much.

Freezing

You can freeze peach crisp either baked or unbaked. If frozen unbaked, wrap tightly with foil or plastic wrap and freeze for up to 3 months. When ready to enjoy, bake it from frozen but add extra baking time. For baked leftovers, freeze in portions wrapped securely to prevent freezer burn.

Reheating

Reheat leftovers in the oven at 325 degrees Fahrenheit for about 15 minutes to restore that crisp topping texture. Microwaving works in a pinch but can soften the topping, so keep that in mind. A quick broil at the end can add back some crunch if needed.

FAQs

Can I use frozen peaches for this Peach Crisp Recipe?

Absolutely! Frozen peaches work well when fresh ones aren’t in season. Just be sure to thaw and drain any excess liquid before assembling to prevent the crisp from becoming soggy.

Is this recipe gluten-free?

Yes, it is naturally gluten-free thanks to the use of almond flour and tapioca flour instead of wheat flour, making it great for those with gluten sensitivities or celiac disease.

Can I substitute coconut oil with butter?

Yes, using melted butter instead of coconut oil is a delicious option if you are not dairy-free. It adds richness and gives the topping a classic buttery flavor that pairs beautifully with peaches.

How do I prevent the topping from getting soggy?

Make sure to spread the crumble evenly and bake uncovered after the initial covered phase so moisture can escape and the topping crisps up properly. Using almond flour and coconut oil helps create a better texture that holds up well.

Can I make this Peach Crisp Recipe vegan?

Definitely! This recipe is vegan as is, with maple syrup and coconut oil replacing traditional sugars and butters. Just double-check your vanilla extract is vegan-friendly to be sure.

Final Thoughts

This Peach Crisp Recipe is more than a dessert; it’s a heartfelt celebration of fresh fruit and wholesome ingredients coming together in perfect harmony. Whether you’re treating yourself after a long day or sharing with friends and family, it’s sure to spark joy with every comforting bite. So, gather your ingredients and get ready to fall in love with this timeless, easy-to-make peach crisp!

Peach Crisp Recipe