Name: Chocolate Covered Strawberry No Bake Mini Cheesecake Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 3 h 17 min
Cuisine: American
Ingredients: 1/2 cup pecans; 1/2 cup unsweetened coconut flakes; 1/4 cup Medjool dates, pitted; 1½ cups raw cashews, soaked in hot water for 30 minutes; 1/3 cup full-fat coconut milk; 1/3 cup maple syrup; 2 tbsp lemon juice; 1/2 tsp vanilla extract; 1/8 tsp sea salt; 2/3 cup chocolate chips; 6 strawberries

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If you have a sweet tooth and love the luscious combination of berries and creamy textures, you are going to fall head over heels for this Chocolate Covered Strawberry No Bake Mini Cheesecake Recipe. It’s the perfect little bite-sized dessert that pairs the freshness of juicy strawberries with a rich, velvety cashew-based cheesecake and a hint of decadent chocolate. With minimal prep and zero baking, this treat is ideal for any occasion when you want to impress without the fuss. Plus, these mini cheesecakes are dairy free and vegan, making them both indulgent and inclusive for all dessert lovers.

Ingredients You’ll Need

The image shows four small cheesecakes placed on a white plate with a white marbled background. Each cheesecake has two layers: a light brown crumbly base and a creamy beige top. A woman's hand holding a spoon pours glossy dark chocolate sauce smoothly over the top of one cheesecake in the front, creating a glossy, thick layer of chocolate that spreads over its creamy surface. The other three cheesecakes are plain with only the cream layer visible. Photo taken with an iphone --ar 4:5 --v 7

Getting started is a breeze with these simple yet absolutely essential ingredients. Each one plays a crucial part in bringing the delightful taste, texture, and color to life in this dessert that you’ll find yourself craving again and again.

1/2 cup pecans: Adds a buttery crunch to create the perfect crust base.
1/2 cup unsweetened coconut flakes: Brings a subtle tropical aroma and texture to the crust.
1/4 cup medjool dates, pitted: Naturally sweetens and binds the crust ingredients together.
1½ cups raw cashews (soaked): Creates the creamy, dreamy filling when blended smooth.
1/3 cup full-fat coconut milk: Adds richness and a velvety smooth texture to the cheesecake.
1/3 cup maple syrup: A natural sweetener that perfectly balances tartness and creaminess.
2 tablespoons lemon juice: Brings a bright tanginess to cut through the richness.
1/2 teaspoon vanilla extract: Adds warm flavor depth with every bite.
1/8 teaspoon sea salt: Enhances all the other flavors for a well-rounded taste.
2/3 cup chocolate chips: Melted for a glossy, rich coating that elevates these mini cheesecakes.
6 fresh strawberries: The pièce de résistance, dipped in chocolate for extra decadence.

How to Make Chocolate Covered Strawberry No Bake Mini Cheesecake Recipe

Step 1: Prepare the Crust

Start by combining pecans, coconut flakes, and pitted medjool dates in your food processor. Pulse until the mixture becomes crumbly and sticky; this combination will give you a crust that’s both flavorful and packed with texture, forming a solid foundation for your cheesecakes.

Step 2: Form the Base

Spray a 6-cup muffin tin with cooking spray or lightly brush it with coconut oil to prevent sticking. Cut 6 strips of parchment paper and place them down the center of each muffin cup—it will make removing these beauties from the tin so much easier later. Press the crust mixture firmly into each cup using the bottom of a measuring cup or your fingers to compact it tightly.

Step 3: Blend the Cheesecake Filling

Drain the soaked cashews and add them to your blender along with coconut milk, maple syrup, lemon juice, vanilla extract, and sea salt. Blend on high until luxuriously smooth and creamy. This filling is naturally thick and rich, thanks to the soaked cashews, making it a perfect dairy free cheesecake alternative.

Step 4: Assemble and Freeze

Divide the filling evenly over the packed crusts in the muffin tin. Give the pan a few gentle taps on your countertop to release any air bubbles and smooth the tops a bit. Pop the tin into the freezer and let the cheesecakes chill and set for at least 3 hours—patience here rewards you with the ideal texture and firmness.

Step 5: Chocolate Dip and Decorate

Once set, melt your chocolate chips gently in the microwave or on a double boiler until silky smooth. Use the parchment strips to carefully lift each mini cheesecake out of the tin. Spoon some melted chocolate over each top and dip your strawberries in the remaining chocolate before placing one atop each cheesecake. Allow the chocolate to set completely before serving.

How to Serve Chocolate Covered Strawberry No Bake Mini Cheesecake Recipe

A slice of cake is on a white plate with a knife next to it. The cake has three layers: the bottom is a crumbly nut crust with a light brown color and rough texture; the middle layer is thick, creamy, and beige; the top layer is a thin, smooth chocolate coating that covers part of the cake and holds a bright red strawberry half dipped partially in chocolate. There is a whole strawberry on the plate beside the cake, and more strawberries are placed around the plate. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshness and eye appeal can’t be underestimated. Besides the chocolate-dipped strawberry crown, consider sprinkling crushed pistachios or coconut flakes on top for extra crunch and color contrast. A drizzle of vegan caramel or a dusting of cocoa powder also makes a stunning finishing touch.

Side Dishes

These mini cheesecakes shine as the star dessert, but pairing them with a simple green tea or a light fruit salad balances sweetness and refreshes the palate perfectly. If you want to offer a little extra, fresh sliced mango or a berry compote complements the chocolate and strawberry flavors beautifully.

Creative Ways to Present

To really wow your guests, serve these cheesecakes on pretty dessert plates with edible flowers or mint sprigs. Alternatively, place them inside small clear jars or mini dessert cups for an elegant single-serve presentation. You could even line a platter with a bed of crushed chocolate cookies for a dramatic effect.

Make Ahead and Storage

Storing Leftovers

These cheesecakes are perfect for making ahead of time. Store any leftovers in an airtight container in the refrigerator where they’ll keep fresh for up to 2 weeks. The flavors even deepen as they sit!

Freezing

If you want to keep these little delights longer, freeze them in a sealed container separated by parchment paper to prevent sticking. They freeze beautifully and can be stored for up to a month. Just thaw for an hour or so in the fridge before serving.

Reheating

Since this is a no bake cheesecake, reheating isn’t necessary or recommended—these taste best enjoyed chilled or at room temperature. Bring them out of the fridge about 15 minutes before serving to soften the texture slightly.

FAQs

Can I make this recipe nut-free?

Absolutely! Instead of the pecan and cashew base, use a nut-free crust like graham crackers mixed with vegan butter, and substitute the cashew filling for dairy free cream cheese. This keeps the recipe allergy friendly without sacrificing taste.

Is this recipe suitable for vegans?

Yes, this entire Chocolate Covered Strawberry No Bake Mini Cheesecake Recipe is plant-based and free from dairy or animal products, making it perfect for vegan diets.

Can I substitute the strawberries for other fruits?

Of course! While the strawberries add a classic and lovely freshness, feel free to swap them for raspberries, blueberries, or even thin slices of kiwi for a tropical twist.

How long does it take to soak cashews?

For this recipe, soaking cashews in hot water for at least 30 minutes is recommended to ensure they blend into a silky smooth filling. You could soak longer if desired but 30 minutes is sufficient.

Can I make these cheesecakes ahead for a party?

Definitely. These mini cheesecakes are perfect make-ahead desserts. Prepare and freeze them days in advance, then decorate and serve on the day of your event for minimal stress.

Final Thoughts

There’s something truly special about a dessert you can whip together so easily yet tastes incredibly indulgent and beautiful. This Chocolate Covered Strawberry No Bake Mini Cheesecake Recipe is one of those gems that makes you feel like a dessert genius every time you serve it. Whether for a casual treat, an elegant dinner party, or just because, these mini cheesecakes are sure to become a favorite in your repertoire. Go ahead and give them a try—you’ll love every rich, fruity bite!