If you’re craving a cozy, energizing treat that warms the soul and delights the senses, look no further than this Pumpkin Spice Matcha Latte (Vegan, Paleo) Recipe. It masterfully blends the earthy vibrance of matcha with the comforting aroma of pumpkin spice, all while keeping things plant-based and paleo-friendly. This latte isn’t just a drink; it’s a celebration of fall in a cup, with each sip delivering creamy cashew milk sweetness, a gentle kick of natural sweetness from coconut sugar, and seasonal pumpkin goodness that feels like a warm hug on a brisk morning.

Ingredients You’ll Need

A close-up view of a metal mixing bowl with a light tan liquid inside that has small bubbles and specks of brown spices scattered throughout. A woman's hand is holding a metal whisk, stirring the liquid, with the whisk partially submerged. Next to the bowl is an open can with some orange mashed contents visible inside. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Believe it or not, this Pumpkin Spice Matcha Latte (Vegan, Paleo) Recipe requires remarkably simple ingredients that work harmoniously to create a latte bursting with flavor, color, and texture. Each element plays a key role from creaminess to spice to the beautiful green hue that matcha offers.

Cashew milk: This creamy plant-based milk gives the latte a rich texture without overpowering the delicate matcha and pumpkin flavors.
Coconut sugar: Adds a natural, caramel-like sweetness that enhances the pumpkin spice without being too sugary.
Pumpkin puree: Brings in authentic autumn flavor while lending a silky consistency to the drink.
Pumpkin pie spice: The quintessential fall spice blend that fills the latte with warmth and aroma—plus extra for garnish.
Vanilla extract: Rounds out the flavor profile with a smooth, sweet undertone that ties all the ingredients together.
Matcha powder: The star ingredient for vibrant color and a caffeine boost; opt for high-quality ceremonial-grade for best taste.
Hot water: Helps dissolve the matcha powder evenly, ensuring a smooth, frothy finish.

How to Make Pumpkin Spice Matcha Latte (Vegan, Paleo) Recipe

Step 1: Heat and Froth the Milk Mixture

Start by combining cashew milk, coconut sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over medium heat. Whisk these ingredients together as they warm up to blend the flavors and create a slight froth. It’s essential to watch the mixture closely and remove it from the heat as soon as bubbles start to appear to keep that creamy texture without boiling or curdling.

Step 2: Prepare the Matcha

While the milk mixture is heating, whisk your matcha powder with hot water in a small bowl using a traditional matcha whisk or a handheld frother. This step is key for dissolving the matcha completely, which prevents clumps and ensures a smooth, velvety latte with an intense green glow that’s hard to resist.

Step 3: Combine and Serve

Pour your warm, spiced milk mixture into a favorite mug. Gently add the whisked matcha on top—if you like, serve it over ice for a refreshing cold version perfect for warmer days. Give your latte a gentle stir to marry all those comforting flavors. Finish off by sprinkling some extra pumpkin pie spice on top for that charming seasonal touch.

How to Serve Pumpkin Spice Matcha Latte (Vegan, Paleo) Recipe

A clear glass mug is filled with a creamy green drink that has three visible layers: a thin bright green layer settled at the bottom, a thick light green middle layer with a smooth texture, and a light foam layer on top with small bubbles. The handle of the mug is on the right side. The mug sits on a white marbled surface with a blurred white subway tile background. A can with yellow and red colors and a striped cloth are softly out of focus in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Take your Pumpkin Spice Matcha Latte (Vegan, Paleo) Recipe to the next level with simple garnishes. A light dusting of pumpkin pie spice or a sprinkle of cinnamon adds visual appeal and an aromatic boost. For something extra special, try topping it with a dollop of coconut whipped cream or a few toasted pumpkin seeds for crunch.

Side Dishes

This latte pairs wonderfully with autumn-inspired treats like a warm almond flour muffin, sliced apples with almond butter, or a crisp cinnamon-spiced granola bar. These sides balance the creamy beverage with some satisfying textures and complementary seasonal flavors.

Creative Ways to Present

Serve your Pumpkin Spice Matcha Latte (Vegan, Paleo) Recipe in a clear glass mug to showcase the latte’s gorgeous green and orange hues swirling gently together. Add a cinnamon stick as a stirrer or place a small sprig of fresh rosemary on the saucer for a fragrant, festive touch that’s sure to impress guests or simply brighten your own day.

Make Ahead and Storage

Storing Leftovers

If you have leftover pumpkin spice matcha latte, transfer it to an airtight container and refrigerate. It will keep fresh for up to two days, making it easy to enjoy a quick reheated pick-me-up without starting from scratch.

Freezing

Freezing is not recommended for this drink because the delicate flavors and powders can separate or degrade upon thawing, which affects the texture and taste significantly.

Reheating

To reheat, warm your leftover latte gently on the stove over low heat or microwave in short bursts, stirring in between to keep it smooth and prevent scorching. Avoid boiling again to preserve the vibrant matcha flavor and creamy consistency.

FAQs

Can I use other types of plant milk for this latte?

Absolutely! While cashew milk offers a creamy texture perfect for this recipe, almond, oat, or coconut milk can also work well depending on your preference. Just choose unsweetened varieties to control the sweetness level.

Is this recipe suitable for people who are caffeine-sensitive?

This latte contains matcha, which does have caffeine, but it typically provides a gentler, longer-lasting energy boost compared to coffee. If you’re sensitive, consider using less matcha powder or choosing a caffeine-free alternative.

Can I substitute pumpkin puree with something else?

If you don’t have pumpkin puree on hand, canned sweet potato puree or butternut squash puree can be decent substitutes offering a similar texture and subtle sweetness, though the classic pumpkin spice flavor will be less pronounced.

How sweet is this drink? Can I adjust the sweetness?

The recipe calls for coconut sugar but feel free to add more or less depending on your sweet tooth. You can also experiment with maple syrup or agave nectar as alternatives for a different flavor dimension.

What is the best time of day to enjoy a Pumpkin Spice Matcha Latte (Vegan, Paleo) Recipe?

This latte is a fantastic morning energizer thanks to matcha’s caffeine content but also makes a cozy afternoon pick-me-up or an indulgent evening treat when you want something warm and comforting without heavy dairy.

Final Thoughts

I can’t recommend the Pumpkin Spice Matcha Latte (Vegan, Paleo) Recipe enough for those moments when you want a nourishing, flavorful drink that feels special yet is incredibly easy to whip up. It captures the spirit of fall so beautifully, blending tradition with a fresh twist that’s perfect for every day of the season. Grab your whisk, and let this latte become your new autumn obsession!