If you have a soft spot for cozy, comforting baked goodies, then you are absolutely going to fall in love with this Almond Flour Apple Bread Recipe. This bread captures the warm, sweet essence of fresh apples wrapped in a tender, moist crumb made from wholesome almond flour. It’s a delightful twist on traditional apple bread that’s naturally gluten-free and offers a wonderful balance of spices, a hint of pure maple syrup sweetness, and just the right amount of density to satisfy your cravings. Whether you’re baking for breakfast, an afternoon snack, or a casual dessert, this recipe brings both hearty texture and delicious flavor to your kitchen table.

Ingredients You’ll Need

A rectangular metal baking pan lined with light brown parchment paper is filled with a thick, light brown batter. The batter contains visible small chunks of pale yellow fruit mixed evenly throughout the surface, giving it a textured look. The pan rests on a white marbled surface, showing a clean and simple background with soft light. The photo taken with an iphone --ar 4:5 --v 7

Gathering simple, yet fantastic ingredients is what makes this Almond Flour Apple Bread Recipe come alive. Each ingredient plays a key role—from the rich almond flour that adds moisture and nuttiness, to the fresh apples providing juicy bursts of flavor and texture, to the delicate spices that make every bite feel like a cozy hug.

3 large eggs: These lend structure and richness, keeping the bread perfectly moist.
½ cup pure maple syrup: A natural sweetener that adds depth and a subtle caramel note.
2 tsp pure vanilla extract: Enhances the aroma and sweetness beautifully.
2 cups almond flour: The star dry ingredient, giving this bread a tender crumb and gluten-free charm.
½ cup tapioca flour: Helps with binding and gives the bread a light, springy texture.
2 tsp pumpkin pie spice or ground cinnamon: Wakes up the senses with classic fall flavors.
1 tsp baking powder: Provides that essential lift needed for perfect bread rise.
1 tsp sea salt: Balances sweetness and enhances all the other flavors.
1 ½ cups fresh apples finely chopped: Adds juicy freshness and a pleasant, natural sweetness in every bite.

How to Make Almond Flour Apple Bread Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350 degrees Fahrenheit. While it’s warming up, line a 9 x 5-inch loaf pan with parchment paper—this simple step ensures your beautiful apple bread won’t stick and comes out looking picture-perfect.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the 3 large eggs, ½ cup pure maple syrup, and 2 teaspoons of pure vanilla extract until everything is fully combined. This mixture sets the tone for the bread’s moist, rich texture and sweet flavor.

Step 3: Combine the Dry Ingredients

Next, grab a separate bowl and stir together 2 cups almond flour, ½ cup tapioca flour, 2 teaspoons pumpkin pie spice (or cinnamon if you prefer), 1 teaspoon baking powder, and 1 teaspoon sea salt. Mixing these dry ingredients evenly will ensure flavor balance and proper rise throughout the loaf.

Step 4: Bring the Batter Together

Slowly pour the dry ingredients into your wet mixture and stir everything until there are no more flour pockets. After that, gently fold in the 1 ½ cups of finely chopped fresh apples—this is the heart and soul of your Almond Flour Apple Bread Recipe, delivering juicy bites in every slice.

Step 5: Bake with Care

Transfer your batter into the prepared loaf pan and spread it into an even layer. Cover the pan loosely with aluminum foil to prevent over-browning. Place it on the center rack of your oven and bake for 60 to 70 minutes. To know it’s perfectly baked through, insert a digital thermometer into the center—the internal temperature should reach 190 degrees Fahrenheit or higher.

Step 6: Cool Before Slicing

Once out of the oven, allow the bread to cool entirely to room temperature. This wait might take patience but it helps set the crumb and makes slicing clean and easy. For an extra treat, warm a slice with a pat of butter or almond butter slathered on top before indulging.

How to Serve Almond Flour Apple Bread Recipe

The image shows a loaf of apple bread with five visible slices laid out in front of the remaining loaf. The bread has a light brown color with soft, spongy texture and small, pale yellow pieces of apple scattered throughout each slice. The bread rests on a white marbled surface, partially covered by a brown fabric with fringed edges. In the background, there are two red apples with yellow streaks, positioned close together. The overall setting is bright and clean, highlighting the natural colors of the bread and apples. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or a drizzle of maple glaze elevates the look and taste wonderfully. Fresh apple slices or a sprinkle of chopped nuts on top also add a delightful crunch and visual appeal that will wow your guests.

Side Dishes

This bread pairs beautifully with a side of creamy yogurt or a scoop of vanilla ice cream for a comforting dessert. For a wholesome breakfast spread, serve alongside scrambled eggs or a fresh fruit salad to balance sweetness and protein.

Creative Ways to Present

Try turning your slices into French toast for a whimsical brunch twist, or cube the bread and toss with cinnamon sugar before toasting for a crunchy, flavorful snack. You can even toast slices and top with ricotta and honey for an elegant appetizer or afternoon treat.

Make Ahead and Storage

Storing Leftovers

Your Almond Flour Apple Bread Recipe keeps well in an airtight container at room temperature for up to three days. Keeping it covered prevents drying out and preserves the chewy, moist texture that makes every bite special.

Freezing

If you want to enjoy this delicious bread longer, wrap slices individually in plastic wrap and place in a freezer-safe bag. It freezes beautifully for up to three months, making it easy to grab a slice whenever a craving strikes.

Reheating

To bring your chilled or frozen slices back to life, toast them lightly or warm in the oven at 325 degrees Fahrenheit for about 10 minutes. Adding a spread of butter or nut butter after reheating makes each bite irresistibly comforting and fresh-tasting.

FAQs

Can I use a different type of flour?

Almond flour is key to the unique texture and nutty flavor of this bread. Using other flours will change the loaf’s density and moisture. Tapioca flour aids binding, so if you substitute, consider a gluten-free blend designed for quick breads.

Are there any substitutions for maple syrup?

Yes! You can swap pure maple syrup with honey or agave nectar in equal amounts. Each sweetener will bring its unique flavor, so choose based on your preference. Just remember, liquid sweeteners affect moisture content slightly.

How ripe should the apples be?

Choose firm, fresh apples that hold their shape but are juicy—varieties like Fuji, Honeycrisp, or Gala work wonderfully. Too ripe or soft apples can make the batter too wet and affect texture.

Is this bread suitable for a gluten-free diet?

Absolutely! This Almond Flour Apple Bread Recipe is naturally gluten-free thanks to almond and tapioca flours. It’s perfect for anyone avoiding gluten without sacrificing flavor or texture.

Can I add nuts or dried fruit?

Definitely! Walnuts, pecans, or raisins are fantastic mix-ins if you like added crunch or sweetness. Just fold them in with the apples at the end to evenly distribute throughout the batter.

Final Thoughts

This Almond Flour Apple Bread Recipe is such a heartwarming and satisfying treat that I find myself baking it again and again through apple season. It combines wholesome ingredients with that perfect balance of sweetness and spice that everyone craves. If you’re looking for an easy, crowd-pleasing recipe to cozy up your kitchen, give this delightful bread a try—you’ll love how it fills your home with a delicious aroma and brings smiles to the table.